Event Head Chef

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

competitive pay

Gratuities

Flexible weekend-focused work schedule

Opportunity to lead and develop kitchen teams

Exposure to diverse event settings

Supportive company culture

Job Description

Hearty Boys Caterers is a well-established catering company based in Chicago, renowned for delivering exceptional culinary experiences across a wide range of events such as weddings, private parties, corporate functions, and special occasions. With a strong reputation for quality and creativity, Hearty Boys offer bespoke catering services that emphasize fresh ingredients, innovative menus, and impeccable presentation. Their dedication to customer satisfaction and high standards has made them a trusted name in the local catering industry, serving diverse clientele throughout the Chicago area. As a dynamic and event-focused company, Hearty Boys pride themselves on providing not only delicious food but also... Show More

Job Requirements

ServSafe manager certification
Flexibility to work evenings, weekends, and holidays
Ability to lift 50+ lbs and stand for extended periods
Reliable transportation to and from event venues across the Chicago area
Minimum 4+ years of experience as a head chef in a catering or banquet environment
Strong leadership and communication skills
Punctual and dependable
Excellent problem-solving skills
Proficiency in catering-specific cooking techniques
Ability to adapt to varying kitchen setups

Job Qualifications

Minimum 4+ years of experience as a head chef in a catering or banquet environment
Strong leadership and communication skills
Excellent problem-solving abilities
Proficiency in catering-specific cooking techniques including cave cooking
Ability to adapt to different kitchen setups
Experience training and mentoring kitchen staff
Knowledge of food handling, sanitation, and safety regulations

Job Duties

Review banquet event orders and sales notes to ensure all required kitchen equipment, ingredients, and tools are packed for each event
Lead the food pack-out process at the kitchen before departure
Ensure food items are properly stored and transported following safety and quality standards
Oversee the setup and breakdown of kitchens at offsite venues
Direct and supervise kitchen staff, delegating tasks based on skill levels and event needs
Maintain food quality, consistency, and presentation standards
Adapt to different kitchen layouts and troubleshoot challenges related to space, equipment, or timing
Conduct pre-shift meetings with kitchen and floor staff to review menus, service timing, plating styles, and dietary restrictions
Train and mentor kitchen staff, fostering a collaborative work environment
Ensure adherence to food handling, sanitation, and safety regulations
Coordinate with sales and event teams for service timelines and client requests
Communicate with event managers and service staff to ensure seamless dining experience
Provide detailed event feedback to management and maintain accurate records
Implement best practices for continuous quality improvement

Job Location

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please contact the employer.

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