Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
competitive hourly rates
Flexible part-time schedule
opportunities for career growth
inclusive work environment
Employee Development Programs
supportive team culture
Equal employment opportunity
Job Description
Abigail Kirsch is a distinguished catering company that began as a family-owned business in the 1970s. Over the decades, it has evolved into one of New York's premier caterers, renowned for its exceptional hospitality, top-notch service, and delectable culinary offerings. The company has expanded its presence beyond New York City to Connecticut and Westchester, solidifying its reputation in the dining and events industry. Known for its commitment to quality and excellence, Abigail Kirsch specializes in providing unforgettable catering experiences for a wide range of occasions, from intimate gatherings to grand events. As part of Elior North America, a leading food... Show More
Job Requirements
- Proven experience as a cook in NY catering, banquet, or event environments
- strong knife skills and proficiency in food preparation techniques
- experience cooking in a proofer
- ability to read and follow detailed instructions and recipes accurately
- excellent communication skills to collaborate with team members and adapt to event dynamics
- strong organizational skills with the ability to multitask and manage time effectively
- punctuality and reliability
- positive attitude and ability to work well under pressure
- flexible on call schedule including evenings, weekends, and holidays as required
Job Qualifications
- Proven experience as a cook in NY catering, banquet, or event environments
- strong knife skills and proficiency in food preparation techniques
- experience cooking in a proofer
- ability to read and follow detailed instructions and recipes accurately
- excellent communication skills to collaborate with team members and adapt to event dynamics
- strong organizational skills with the ability to multitask and manage time effectively
- punctuality and reliability
- positive attitude and ability to work well under pressure
- flexible on call schedule including evenings, weekends, and holidays as required
Job Duties
- Prepare, cook, and present menu items according to Abigail Kirsch's quality standards
- follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy
- demonstrate strong knife skills for precise cuts and efficient preparation
- work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution
- maintain a clean, organized, and safe work environment in compliance with food safety standards
- effectively manage time and prioritize tasks to meet deadlines
- communicate clearly and effectively with team members and leadership
- adapt to changing event needs and provide support as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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