Event Bartender

Ginger and Baker is a unique and vibrant establishment located in a historic 100-year-old grain mill in Fort Collins, Colorado. This multifaceted venue includes two celebrated restaurants, a coffee shop, a teaching kitchen, event spaces, and a market, making it a dynamic community hub. Ginger and Baker prides itself on its commitment to local sourcing, partnering with Northern Colorado farmers, ranchers, food artisans, and craftspeople to bring high-quality, innovative cuisine and experiences to the region. This dedication not only highlights the hardworking spirit and creativity of the local community but also offers guests an authentic taste of the area’s heritage and culture, deeply rooted in Fort Collins' history and community values. From dining and shopping to learning and celebrating, Ginger and Baker offers a warm, welcoming environment known for its exceptional homemade pies and culinary delights.

The Event Bartender at Ginger and Baker plays a crucial role in continuing the legacy of superior service and memorable guest experiences that the brand is known for. This position entails being an ambassador for the company’s high standards in hospitality and culinary excellence. The Event Bartender provides outstanding personal attention to guests, making them feel welcome and valued from the moment they arrive. This role demands not only proficiency in mixing and serving cocktails, wine, and beer but also requires a warm, authentic interaction style that encourages repeat business and referrals. Work involves setting up custom bar selections for various event spaces throughout the historic building and delivering prompt, accurate cocktail service during events. The Event Bartender works closely with other team members to support event logistics, including set-up, clean-up, and side-work, ensuring a seamless and enjoyable event experience.

Demands for this role include a flexible schedule that accommodates nights, weekends, holidays, and fluctuating work hours that may be light in some seasons and busy in others. The position requires a candidate who is not only skilled technically but also capable of maintaining a hospitable and calm demeanor under pressure. Safety responsibility is paramount, encompassing adherence to company policies, safe operation of equipment, and thorough reporting of any incidents or hazards. Ginger and Baker provides ongoing training and certification opportunities, including TIPS and Serve Safe, to ensure all staff members meet local health and safety standards. Physical requirements include standing for long periods, frequent walking, handling and lifting objects up to 50 pounds, and other activities necessary to support the high-paced event environment. This role is ideal for experienced bartenders who are passionate about crafting quality beverages and delivering exceptional customer service in a historic and community-focused setting.