Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $88,800.00
Benefits
company paid short-term and long-term disability
Medical insurance
Dental Insurance
Vision Insurance
fidelity 401k retirement plan with employer matching up to 6%
Hilton Hotel Travel Discount Program
paid time off (PTO)
free meal
free annual VIA bus pass
Executive Bonus Program
referral bonus incentive program
Team Member Assistance Program
Job Description
Zachry Hotels is a distinguished hospitality company renowned for its commitment to exceptional customer service and creating memorable experiences for both guests and team members. Rooted in core values that emphasize respect and integrity, Zachry Hotels fosters a culture where every individual is valued, and collaboration leads to outstanding achievements. The company prides itself on a family-oriented atmosphere that encourages doing the right thing, ensuring ethical decisions and a supportive environment for all. With a diverse portfolio of upscale properties, Zachry Hotels attracts professionals passionate about hospitality and dedicated to quality service in a fast-paced, guest-focused industry.
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The role... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5 years experience preferred
- Food Handlers Certification required
- TABC certification required
- CPR certification preferred
- Ability to communicate in English and Spanish helpful
- Flexibility to work evenings, weekends, and holidays
- Ability to stand, walk, and perform physical job functions
- Hearing and visual ability to observe safety and emergency situations
- Ability to lift/carry up to 50 lbs and push/pull carts up to 150 lbs
Job Qualifications
- Culinary degree or equivalent experience in the culinary field
- Minimum of 5 years experience preferred
- Proven experience as an Executive Chef in a high-end hotel or fine dining establishment
- Extensive knowledge of menu development, marketing insight, cost, and wage control
- Strong leadership and communication skills
- Ability to communicate in English verbally and in writing
- Ability to analyze and forecast data for payroll and production control
- Ability to supervise large staff and meet goals timely
- Proficient in menu planning, cost control, inventory management
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure in a fast-paced environment
- Excellent organizational and time management skills
- Considerable mathematical skills to interpret reports and budgets
- TABC certification required
- Food Handlers Certification required
- CPR certification preferred
- Ability to communicate in Spanish helpful
Job Duties
- Develop and execute creative and innovative menus that meet the expectations of diverse clientele
- Manage all kitchen operations including food preparation, cooking, and presentation
- Maintain high standards of food quality, hygiene, and safety according to health regulations
- Lead, mentor, and inspire the kitchen staff fostering a positive and collaborative work environment
- Collaborate with purchasing and finance departments to manage food costs and budgets
- Ensure timely and efficient food service maintaining consistency in taste and presentation
- Stay informed on industry trends and culinary techniques to enhance offerings
- Implement and enforce standard operating procedures to streamline kitchen processes
- Oversee inventory management, ordering, and stock control to minimize waste
- Coordinate with event planners and sales team for private events and banquets
- Perform other duties as assigned
Job Location
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