Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
Job Description
Our establishment is a dynamic dining venue known for its commitment to culinary excellence and exceptional guest experiences. As a reputable restaurant that values quality and innovation in its menu offerings, we continually strive to maintain the highest standards in food preparation and kitchen operations. Our team is made up of passionate culinary professionals who work collaboratively to create memorable dining moments for our patrons. We take pride in our modern kitchen setup, strict adherence to health and safety regulations, and a culture that supports growth and learning for every team member.
We are currently seeking an experienced and m... Show More
We are currently seeking an experienced and m... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a professional kitchen
- Ability to lead and supervise a team
- Knowledge of kitchen equipment and food preparation techniques
- Ability to work flexible hours including evenings, weekends and holidays
- Physical stamina to stand for extended periods
- Food Handler's certification or willingness to obtain
Job Qualifications
- Proven experience as a line cook or kitchen supervisor
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Culinary degree or equivalent experience preferred
- Ability to train and mentor kitchen staff
- Excellent organizational and multitasking skills
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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