DoubleTree at The Entrance To Universal Orlando - Cook III

DoubleTree by Hilton at the Entrance to Universal Orlando is a renowned full-service hotel located strategically within walking distance of major Orlando attractions such as Universal Studios Florida, Universal's Islands of Adventure, Universal's Volcano Bay Water Theme Park, and Universal CityWalk. The hotel is embraced for its warm and welcoming service, symbolized by its signature chocolate chip cookies offered to guests. Beyond its prime location near major entertainment spots, the hotel boasts modern guest rooms and comforting amenities that ensure a memorable stay for all visitors. This destination not only caters to leisure guests but is also equipped to host significant business events with over 63,000 square feet of flexible meeting and exhibit space. Guests have access to multiple on-site dining options, including a full-service Starbucks, the Sunshine Café offering breakfast buffets and made-to-order omelets, a casual dining venue known as Pizza, Burgers and More, and an American Grill and Bar featuring American cuisine, all designed to satisfy diverse culinary preferences. Recreational facilities like a 24-hour fitness center, a junior Olympic-sized pool with a kids splash area, and an oversized whirlpool tub enhance the guest experience, making the hotel an ideal spot for families and business travelers alike. The property stands as a notable example of Hilton's commitment to exceptional hospitality and guest satisfaction. The Cook III role at DoubleTree by Hilton is a culinary leadership position focused on supervising food preparation across all dining outlets within the hotel. This role demands a high level of culinary expertise combined with effective leadership skills to ensure that all food served not only meets but exceeds quality and presentation standards. The Cook III acts as a key figure in the kitchen hierarchy, overseeing kitchen staff and operations to maintain efficiency and promote a positive, collaborative work environment. The position requires proactive problem-solving capabilities and initiative to resolve any issues swiftly, especially in high-pressure situations typical of a busy hotel environment. The Cook III also handles financial responsibilities related to kitchen operations, such as managing costs and portion control, ensuring compliance with established budgets and financial objectives. Food safety and sanitation are paramount, and the role mandates strict adherence to all safety regulations to maintain a clean and hazard-free kitchen. Candidates for this role typically have at least seven years of progressive experience in culinary settings or are culinary graduates with relevant experience in hotels or related fields. This opportunity offers full-time employment and after an initial waiting period, eligibility for a comprehensive benefits package which includes medical, dental, and vision coverage, various insurance options, paid time off, and retirement plans. The position is ideal for culinary professionals who seek to advance their careers in a dynamic and prestigious hospitality environment while contributing to delivering exceptional dining experiences to guests.