$105,000*/ Annually - General Manager - Dave's Hot Chicken Vancouver

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $105,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive salary

Paid Time Off

Holiday pay

Medical insurance

Dental Insurance

Vision Insurance

Employee Discounts

Job Description

Dave's Hot Chicken is a thriving and rapidly expanding restaurant brand known for its bold flavors and unique approach to serving delicious hot chicken. With a strong commitment to quality, community, and exceptional guest experiences, Dave's Hot Chicken has established itself as a prominent name in the fast-casual dining industry. The company prides itself not only on its mouthwatering menu but also on fostering a workplace culture that values passion, teamwork, and growth. As it continues to grow its footprint across various locations, the brand remains dedicated to innovation, customer satisfaction, and operational excellence.

The company is currently see... Show More

Job Requirements

2+ years of experience in restaurant management, preferably in a fast-casual or QSR (Quick Service Restaurant) environment
must be at least 18 years of age
ability to work flexible hours, including nights, weekends, and holidays
knowledge of food safety standards and operational procedures
strong financial acumen, with the ability to manage budgets, labor, and food costs
excellent communication and interpersonal skills
strong leadership, organizational, and problem-solving skills

Job Qualifications

2+ years of experience in restaurant management, preferably in a fast-casual or QSR (Quick Service Restaurant) environment
must be at least 18 years of age
proven track record of managing teams and driving operational success
strong leadership, organizational, and problem-solving skills
excellent communication and interpersonal skills
ability to work flexible hours, including nights, weekends, and holidays
knowledge of food safety standards and operational procedures
strong financial acumen, with the ability to manage budgets, labor, and food costs
passion for food, hospitality, and creating an outstanding customer experience
Spanish bilingual a plus
basic computer knowledge

Job Duties

Lead, motivate, and develop a team of managers and staff to achieve operational goals and exceed customer expectations
oversee daily operations, including inventory, staffing, customer service, and food safety
drive sales through effective marketing, promotions, and community engagement
manage the P&L, ensuring profitability while maintaining operational efficiency
develop and execute strategies to improve customer satisfaction and retention
ensure compliance with health, safety, and company standards at all times
handle employee performance, training, and development, fostering a positive and high-performance work environment
resolve customer complaints and issues promptly and professionally
monitor and maintain restaurant budget, controlling labor and food costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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