Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a distinguished leader in transforming private and independent school foodservice, proudly serving over 300 communities for more than forty years. As a division of Compass Group USA, Flik specializes in providing high-quality, fresh, and locally sourced meals that promote sustainable agricultural practices. Their commitment goes beyond just food preparation by integrating comprehensive nutrition education programs designed to empower students to make informed, healthy choices daily. This holistic approach reflects their core philosophy of nourishing the whole person, fostering a sense of community through exceptional food and programming, and consistently doing what is right for their... Show More
Job Requirements
- High school diploma or equivalent
- minimum of five years experience in culinary management
- at least two years experience managing multiple locations
- strong leadership and mentoring skills
- proven ability to manage cost controls
- excellent communication and organizational skills
- ability to travel up to 60% of the time
Job Qualifications
- Culinary degree preferred
- minimum of five years of culinary management experience
- at least two years of multi-site culinary management experience
- high volume production and catering experience essential
- validated experience leading cost controls
- desire to learn and grow with an outstanding foodservice company
- willingness and ability to travel up to 60% of the time
Job Duties
- Coordinate various corporate dining accounts
- instruct, train, and mentor chefs
- drive innovation in all accounts
- lead cost controls and account expenditures
- plan and build comprehensive menus
- purchase and lead inventory
- elevate the skill level of chefs in the region
- roll out new culinary programs in conjunction with the marketing and culinary team
- develop and communicate strategies for improving customer experience
- provide training programs to ensure consistent, high-quality food
Job Location
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