
Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand known for providing a warm and welcoming Italian dining experience to guests across various locations. The company prides itself on cultivating a family-oriented environment where employees are valued as an essential part of its success. Olive Garden operates with a commitment to high standards, especially emphasizing the health, safety, and well-being of both team members and guests. This dedication is reflected in their comprehensive safety and sanitation practices, ensuring that every restaurant maintains a clean, safe, and enjoyable atmosphere for all. Olive Garden believes in fostering growth and development by offering ongoing training and career advancement opportunities, especially highlighting that over half of their managers are promoted from within the hourly positions. This approach creates an empowering and supportive workplace where employees can build meaningful careers.
The Dishwasher role at Olive Garden is a pivotal position that supports the restaurant’s mission to deliver an exceptional guest experience. Dishwashers are responsible for maintaining cleanliness and sanitization standards throughout the dining environment. This includes cleaning and sanitizing plates, glassware, utensils, and critical touchpoints used by both guests and team members. The role ensures that the kitchen and dining areas operate efficiently and safely, contributing directly to the overall guest satisfaction. As part of Olive Garden’s family, dishwashers help maintain a safe and pleasant atmosphere by adhering to rigorous health and safety protocols. This position offers flexible schedules to accommodate life commitments such as school, childcare, or family care, making it an excellent opportunity for individuals seeking a balanced work-life arrangement. Employees also benefit from free meals on a limited menu, weekly pay, anniversary pay, paid sick leave, paid family and medical leave, and access to medical and dental insurance. Additional perks include discounts on various products, a 401(k) savings plan with company match, and opportunities to move up into management roles. Olive Garden’s inclusive culture and comprehensive employee benefits package make it a desirable place to work where the team members truly feel like family.
The Dishwasher role at Olive Garden is a pivotal position that supports the restaurant’s mission to deliver an exceptional guest experience. Dishwashers are responsible for maintaining cleanliness and sanitization standards throughout the dining environment. This includes cleaning and sanitizing plates, glassware, utensils, and critical touchpoints used by both guests and team members. The role ensures that the kitchen and dining areas operate efficiently and safely, contributing directly to the overall guest satisfaction. As part of Olive Garden’s family, dishwashers help maintain a safe and pleasant atmosphere by adhering to rigorous health and safety protocols. This position offers flexible schedules to accommodate life commitments such as school, childcare, or family care, making it an excellent opportunity for individuals seeking a balanced work-life arrangement. Employees also benefit from free meals on a limited menu, weekly pay, anniversary pay, paid sick leave, paid family and medical leave, and access to medical and dental insurance. Additional perks include discounts on various products, a 401(k) savings plan with company match, and opportunities to move up into management roles. Olive Garden’s inclusive culture and comprehensive employee benefits package make it a desirable place to work where the team members truly feel like family.
Job Requirements
- ability to stand for extended periods
- able to lift heavy items up to 50 pounds
- flexible availability including weekends and holidays
- must be at least 16 years old
- basic understanding of hygiene and sanitation protocols
- dependable and punctual
- must pass a background check if required
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience is a plus but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work cooperatively as part of a team
- willingness to learn and follow health and safety procedures
Job Duties
- clean and sanitize plates, glassware, and utensils
- sanitize guest and team member touch points
- maintain cleanliness in the kitchen and dishwashing areas
- adhere to safety and sanitation standards
- support other kitchen staff as needed
- ensure timely processing of dishware to facilitate smooth service
- participate in ongoing safety and hygiene training
Job Criteria
Experience
No experience required
Job Location
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