
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a premier casual dining restaurant chain known for its inviting atmosphere and delicious Italian cuisine. As part of the Darden Restaurants family, Olive Garden prides itself on creating a welcoming environment for guests and fostering a strong sense of community and family among its team members. The company is committed to maintaining the highest standards in food quality, safety, and customer service, making it a leader in the hospitality industry. Olive Garden continuously invests in employee development, offering numerous opportunities for career advancement and skill-building tailored to both current and future roles. The restaurant chain emphasizes flexibility and work-life balance, reflecting its deep appreciation for the diverse needs of its employees, whether they are students, caregivers, or pursuing other personal commitments.
The position of Dishwasher at Olive Garden is pivotal in maintaining the restaurant’s cleanliness, safety, and overall guest satisfaction. Dishwashers ensure that all plates, glassware, and utensils are impeccably cleaned and sanitized, which directly supports the restaurant’s mission to deliver a great dining experience to every guest. This role requires attention to detail, efficiency, and teamwork, as the dishwasher works closely with kitchen and service staff to keep the restaurant running smoothly. Olive Garden offers competitive hourly wages ranging from $11.41 to $25.00, emphasizing the value it places on this essential role.
Employees in this role benefit from flexible scheduling to accommodate various life commitments such as school, childcare, and family care. In addition to a supportive work environment, Olive Garden provides its dishwashers with free employee meals, weekly pay, anniversary pay, and paid sick leave accrued from the date of hire. After one year of service, team members are eligible for paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching. The company also extends discounts on cellphones, travel, electronics, and more to its employees. With a culture that nurtures growth, more than half of Olive Garden’s managers are promoted from hourly positions, making career advancement a tangible prospect.
Olive Garden places a strong emphasis on health and safety, ensuring that team member wellness and sanitation practices are top priorities. As part of the Family, new dishwashers can expect ongoing training, supportive management, and an inclusive team atmosphere where their contributions are valued and recognized. This role is more than just washing dishes; it is a foundational part of the guest experience and the operational excellence that Olive Garden strives for daily. Joining Olive Garden means becoming part of a family that is dedicated to serving others with pride and respect, making it an ideal workplace for individuals seeking a meaningful and rewarding hospitality career.
The position of Dishwasher at Olive Garden is pivotal in maintaining the restaurant’s cleanliness, safety, and overall guest satisfaction. Dishwashers ensure that all plates, glassware, and utensils are impeccably cleaned and sanitized, which directly supports the restaurant’s mission to deliver a great dining experience to every guest. This role requires attention to detail, efficiency, and teamwork, as the dishwasher works closely with kitchen and service staff to keep the restaurant running smoothly. Olive Garden offers competitive hourly wages ranging from $11.41 to $25.00, emphasizing the value it places on this essential role.
Employees in this role benefit from flexible scheduling to accommodate various life commitments such as school, childcare, and family care. In addition to a supportive work environment, Olive Garden provides its dishwashers with free employee meals, weekly pay, anniversary pay, and paid sick leave accrued from the date of hire. After one year of service, team members are eligible for paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching. The company also extends discounts on cellphones, travel, electronics, and more to its employees. With a culture that nurtures growth, more than half of Olive Garden’s managers are promoted from hourly positions, making career advancement a tangible prospect.
Olive Garden places a strong emphasis on health and safety, ensuring that team member wellness and sanitation practices are top priorities. As part of the Family, new dishwashers can expect ongoing training, supportive management, and an inclusive team atmosphere where their contributions are valued and recognized. This role is more than just washing dishes; it is a foundational part of the guest experience and the operational excellence that Olive Garden strives for daily. Joining Olive Garden means becoming part of a family that is dedicated to serving others with pride and respect, making it an ideal workplace for individuals seeking a meaningful and rewarding hospitality career.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- capable of lifting heavy items
- availability for flexible scheduling
- ability to follow safety and hygiene guidelines
- willing to work in a team environment
- prior experience in a food service setting preferred
Job Qualifications
- basic understanding of sanitation and safety standards
- ability to work in a fast-paced environment
- good physical stamina
- teamwork and communication skills
- prior dishwashing or kitchen experience preferred
- willingness to learn and adapt
- high school diploma or equivalent preferred
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- support kitchen and service staff in daily operations
- follow all safety and sanitation protocols
- organize dishwashing area for efficiency
- assist with waste disposal and recycling
- communicate effectively with team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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