
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain recognized for its warm hospitality, delicious cuisine, and family-friendly atmosphere. As part of Darden Restaurants, Olive Garden operates numerous locations across the United States, providing a casual dining experience that emphasizes quality food and exceptional service. The company prides itself on creating a welcoming environment where employees are considered part of a close-knit family, fostering a culture of teamwork, respect, and growth.
Olive Garden offers a variety of employment opportunities with competitive wages and comprehensive benefits to support the wellbeing and development of its team members. The dishwasher position at Olive Garden is an hourly role with a pay scale ranging from $11.41 to $14.00 per hour, reflecting the company’s commitment to fair compensation for the essential work performed by its staff.
The dishwasher position is vital to the smooth operation of the restaurant, playing a crucial role in maintaining health and safety standards while supporting the kitchen and dining areas. Dishwashers ensure that all plates, glassware, utensils, and other kitchen tools are cleaned and sanitized efficiently to meet the high standards expected by guests and the management team. In addition to dishwashing duties, team members in this role are responsible for cleaning guest and team member touch points, contributing to the overall cleanliness and sanitary conditions of the restaurant.
Olive Garden values the balance between work and life commitments, offering flexible schedules that accommodate school, childcare, family care, and other personal responsibilities. This flexibility is designed to help employees manage their time effectively while contributing to the restaurant’s success. Employee benefits include free meals from a limited menu, weekly pay, anniversary pay recognizing service milestones, and paid sick leave that accrues with every 30 hours worked.
Furthermore, Olive Garden supports employees with paid family and medical leave after one year of service, along with medical and dental insurance options. The company invests in ongoing training programs aimed at building critical skills that prepare employees for current roles and future career opportunities within the organization. Discounts on various products and services, such as cellphones, travel, and electronics, provide additional value to team members.
For employees interested in long-term growth, Olive Garden offers a 401(k) savings plan featuring company matching after one year of service, encouraging financial planning and security. Management career advancement opportunities are also a key aspect of working at Olive Garden, with over 50% of management positions filled by individuals promoted from hourly roles. This demonstrates the company's dedication to nurturing talent from within and supporting career progression.
Olive Garden places a high priority on health and safety in the workplace. The restaurant adheres to stringent safety and sanitation protocols to protect both team members and guests. These measures include ensuring team member wellness, maintaining clean facilities, and enforcing rigorous sanitation standards.
Overall, the dishwasher role at Olive Garden offers a rewarding opportunity to be part of a passionate team that delivers a memorable dining experience. New team members are welcomed into a family-oriented workplace where respect, growth, and support underpin every day. Working as a dishwasher provides invaluable experience in a fast-paced, customer-focused environment, contributing directly to the reputation and success of one of America’s favorite dining establishments.
Olive Garden offers a variety of employment opportunities with competitive wages and comprehensive benefits to support the wellbeing and development of its team members. The dishwasher position at Olive Garden is an hourly role with a pay scale ranging from $11.41 to $14.00 per hour, reflecting the company’s commitment to fair compensation for the essential work performed by its staff.
The dishwasher position is vital to the smooth operation of the restaurant, playing a crucial role in maintaining health and safety standards while supporting the kitchen and dining areas. Dishwashers ensure that all plates, glassware, utensils, and other kitchen tools are cleaned and sanitized efficiently to meet the high standards expected by guests and the management team. In addition to dishwashing duties, team members in this role are responsible for cleaning guest and team member touch points, contributing to the overall cleanliness and sanitary conditions of the restaurant.
Olive Garden values the balance between work and life commitments, offering flexible schedules that accommodate school, childcare, family care, and other personal responsibilities. This flexibility is designed to help employees manage their time effectively while contributing to the restaurant’s success. Employee benefits include free meals from a limited menu, weekly pay, anniversary pay recognizing service milestones, and paid sick leave that accrues with every 30 hours worked.
Furthermore, Olive Garden supports employees with paid family and medical leave after one year of service, along with medical and dental insurance options. The company invests in ongoing training programs aimed at building critical skills that prepare employees for current roles and future career opportunities within the organization. Discounts on various products and services, such as cellphones, travel, and electronics, provide additional value to team members.
For employees interested in long-term growth, Olive Garden offers a 401(k) savings plan featuring company matching after one year of service, encouraging financial planning and security. Management career advancement opportunities are also a key aspect of working at Olive Garden, with over 50% of management positions filled by individuals promoted from hourly roles. This demonstrates the company's dedication to nurturing talent from within and supporting career progression.
Olive Garden places a high priority on health and safety in the workplace. The restaurant adheres to stringent safety and sanitation protocols to protect both team members and guests. These measures include ensuring team member wellness, maintaining clean facilities, and enforcing rigorous sanitation standards.
Overall, the dishwasher role at Olive Garden offers a rewarding opportunity to be part of a passionate team that delivers a memorable dining experience. New team members are welcomed into a family-oriented workplace where respect, growth, and support underpin every day. Working as a dishwasher provides invaluable experience in a fast-paced, customer-focused environment, contributing directly to the reputation and success of one of America’s favorite dining establishments.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including nights, weekends, and holidays
- ability to stand for extended periods
- ability to perform repetitive tasks
- willingness to follow safety protocols
- ability to work under pressure
- good physical stamina
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or kitchen support roles is advantageous
- ability to work in a fast-paced environment
- strong attention to detail
- good teamwork and communication skills
- basic knowledge of health and safety standards
- reliability and punctuality
Job Duties
- clean and sanitize plates, glassware, utensils, and kitchen equipment
- maintain cleanliness of guest and team member touch points
- follow safety and sanitation policies
- support kitchen staff as needed
- comply with health regulations
- assist in maintaining overall restaurant cleanliness
- manage waste disposal and recycling
Job Criteria
Experience
No experience required
Job Location
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