Dishwasher

DoubleTree by Hilton Greenville Airport, managed in partnership with Pinnacle Partnership, is a distinguished hotel offering exceptional hospitality services in Greenville. Known for its commitment to guest satisfaction and quality, this hotel integrates modern amenities with welcoming comfort, serving both business travelers and tourists alike. The DoubleTree brand, recognized globally for its friendly atmosphere and excellent service, is an ideal place for hospitality professionals who are eager to contribute to a dynamic and quality-driven environment.

Emmaline's Cocktails and Provisions, a brand-new restaurant within the DoubleTree by Hilton Greenville Airport, is soon to open and is looking to build a motivated and reliable opening team. This restaurant promises a unique dining experience blending creative cocktails with well-crafted provisions, designed to cater to a diverse clientele with a passion for culinary excellence. As part of this exciting launch, the restaurant is hiring for the role of Dishwasher to join the opening culinary team.

The Dishwasher position is essential in maintaining the high standards of cleanliness and sanitation necessary for the seamless operation of this new establishment. This role demands individuals who are detail-oriented, responsible, and enthusiastic about supporting kitchen operations in a fast-paced professional hotel environment. By joining the team at Emmaline’s Cocktails and Provisions, employees will have the excellent opportunity to grow their careers in culinary arts while contributing meaningfully to the launch and continued success of a vibrant new restaurant.

This role involves cleaning dishes, utensils, cooking equipment, and other kitchen tools following strict health and safety standards. The Dishwasher works closely with the Executive Chef, Hotel Manager, and senior line cooks, playing a critical role in the maintenance of food safety and quality standards which are paramount in a reputable hotel kitchen. The work environment is professional and demanding, often requiring early mornings, late evenings, weekends, and long shifts. Teamwork, a keen eye for detail, and a heartfelt passion for hospitality are not just desired but essential for excelling in this role.

Being part of the opening team gives Dishwasher team members a front-row seat in shaping the culture and work ethic of this emerging restaurant operation. The experience gained here is invaluable and can serve as a stepping stone for further advancement in the hospitality industry. Overall, this opportunity is ideal for individuals seeking to advance their culinary careers while being part of an innovative and supportive team within one of Greenville’s prime hotel locations. The position offers a balanced mix of physical activity, responsibility, and learning, all within the engaging setting of a new hotel restaurant venture under the esteemed DoubleTree by Hilton brand.