Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant known for its warm hospitality, delicious Italian-inspired cuisine, and a family-friendly atmosphere. As part of Darden Restaurants, a leader in the hospitality industry, Olive Garden focuses on delivering excellent guest experiences by combining quality food, attentive service, and a welcoming environment. With a strong commitment to team member well-being, health, and safety, Olive Garden continually invests in training and career growth opportunities to foster a supportive and inclusive workplace where employees can thrive.

The dishwasher position at Olive Garden is vital to maintaining the cleanliness and sanitation standards that ensure a safe and pleasant dining atmosphere for every guest. This role supports the entire restaurant operation by efficiently cleaning dishes, glassware, utensils, and various touchpoints that team members and guests interact with daily. Dishwashers help create a clean environment that contributes directly to the restaurant's reputation and guest satisfaction. Olive Garden emphasizes a culture that values teamwork, respect, and the personal growth of each team member. This position also provides flexible schedules to accommodate varied personal commitments like school, childcare, or family care, making it ideal for those seeking balanced work-life integration.

Working as a dishwasher at Olive Garden offers more than just a job; it is an opportunity to join a family-focused establishment that provides numerous benefits. Employees receive a free meal with a limited menu, weekly pay, anniversary and paid sick leave, and medical and dental insurance options, which showcase the company’s dedication to employee welfare. The dishwasher role is an entry point with strong potential for career advancement, as Olive Garden promotes from within, with over half of their managers rising through hourly positions. With ongoing training provided, employees can build critical skills beneficial for current duties and future roles in the hospitality field.

Olive Garden upholds the highest safety and sanitation practices not only as a matter of compliance but as a core value that ensures team member wellness and guest safety. This focus is part of their commitment to excellence and care, reflected in every part of the dining experience, beginning behind the scenes in the dishwashing area. For those looking to be part of a respected restaurant brand where family values and professional development align, this dishwasher role offers a rewarding path in a dynamic and supportive environment.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for extended periods
  • capability to lift heavy items
  • willingness to work flexible schedules including nights, weekends, and holidays
  • ability to follow safety protocols
  • good physical stamina
  • team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • previous dishwashing or cleaning experience is beneficial
  • ability to work efficiently in a fast-paced environment
  • good communication and teamwork skills
  • basic understanding of sanitation and safety procedures

Job Duties

  • Clean and sanitize dishes, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • support kitchen and dining staff by managing a steady flow of clean equipment
  • adhere to safety and sanitation standards
  • assist with waste disposal and recycling
  • monitor dishwashing machine operation and report malfunctions
  • maintain organized storage of cleaned items

Job Criteria

Experience

Entry Level (1-2 years)


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