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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40% discount on purchases
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Paid training
Career advancement opportunities
Satisfying meal with shift
Pre-tax commuter benefits
Employee Assistance Programs
Free cooking classes
Job Description
Bi-Rite Market, located at 3639 18th Street in San Francisco, has been a beloved community institution for over 80 years. It is part of the Bi-Rite Family of Businesses, which includes three neighborhood markets (18th Street, Divisadero, and Polk), a renowned Creamery, as well as a creative Catering and Commissary Kitchen. Bi-Rite Market is more than just a grocery store; it is a Certified B Corporation that ranks in the top 5% globally for community impact. The company is deeply committed to the philosophy that food is more than nourishment—it is a way to connect people. This mission reflects in... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays
- Physical ability to fulfill the role's demands with or without accommodations
- Strong communication skills including active listening
- Effective prioritization and time management skills
- Demonstrated ability to deliver excellent internal and external service
- Commitment to punctuality and exemplary attendance
- Able to work independently and collaboratively
Job Qualifications
- Previous back of the house or food service experience recommended
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- Continuous standing and carrying between 11-50+ pounds
- Must be 18 years of age or older
Job Duties
- Responsible for washing and putting away all dishes, kitchen utensils, and equipment
- Assists with the preparation of kitchen menu offerings, following recipes, cut specification and packaging to Bi-Rite standards
- Receives, organizes and stocks all inventory in the refrigerated cases, backstock, and receiving areas
- Keeps the department neat, clean, accurately labeled, and well-stocked
- Puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely
- Handles damaged, out-of-date, spoils, and returned products to department standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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