Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
job training
Employee Discounts
supportive work environment
safety programs
Equal employment opportunity
Job Description
Spring Lake Village is an established senior living community dedicated to providing exceptional care and quality of life to its residents. Known for its commitment to compassionate services and a vibrant community atmosphere, Spring Lake Village offers a range of housing and care options tailored to the needs of seniors. The community emphasis lies in creating an environment where residents can thrive physically, mentally, and socially while enjoying the comforts of home and personalized support. Spring Lake Village operates with a focus on respect, dignity, and integrity, ensuring that every resident receives attentive and professional care.
The hiring opportunity at Spring Lake Village is for a part-time Food Service Dishwasher position, offering 30 hours per week with a competitive pay range of $23.00 to $24.00 per hour. Under the supervision of the Director of Dining Services or the Executive Chef, the Dishwasher plays a critical role in maintaining cleanliness and sanitation in the kitchen and dining areas. This role ensures that tableware, pots, pans, and cooking equipment are cleaned efficiently and safely to support the smooth operation of dining services. The Dishwasher's duties extend beyond simply washing dishes; they are entrusted with upholding health and safety standards, performing cleaning and sanitization tasks, and ensuring the availability of clean kitchenware at all times.
This position requires working in a fast-paced, physically demanding environment where candidates must be comfortable standing for long periods and working in hot, wet, humid, and loud surroundings. The role also demands adherence to established safety protocols, including the use of required safety equipment and following proper body mechanics to prevent injury. In addition to the core tasks of operating the dish machine and maintaining cleanliness, the Dishwasher supports overall kitchen operations by assisting wherever needed and complying with all federal, state, and corporate policies related to food handling.
Candidates for this position will hold a Food Handlers' certification issued by the local health department and possess at least some high school education. While one month of related experience or training is not mandatory, it is considered a beneficial addition. Spring Lake Village prides itself on diversity and inclusion and upholds equal employment opportunities for all applicants.
The selected candidate will undergo a pre-employment physical, physical abilities test, drug screening, and criminal background check as part of the hiring process. This role is essential to ensuring that the kitchen and service areas meet the highest standards of cleanliness and safety, ultimately contributing to the positive dining experience of the senior residents. The Dishwasher position at Spring Lake Village offers a rewarding opportunity to be part of a respected team that values dedication, hard work, and quality service in a supportive community environment.
The hiring opportunity at Spring Lake Village is for a part-time Food Service Dishwasher position, offering 30 hours per week with a competitive pay range of $23.00 to $24.00 per hour. Under the supervision of the Director of Dining Services or the Executive Chef, the Dishwasher plays a critical role in maintaining cleanliness and sanitation in the kitchen and dining areas. This role ensures that tableware, pots, pans, and cooking equipment are cleaned efficiently and safely to support the smooth operation of dining services. The Dishwasher's duties extend beyond simply washing dishes; they are entrusted with upholding health and safety standards, performing cleaning and sanitization tasks, and ensuring the availability of clean kitchenware at all times.
This position requires working in a fast-paced, physically demanding environment where candidates must be comfortable standing for long periods and working in hot, wet, humid, and loud surroundings. The role also demands adherence to established safety protocols, including the use of required safety equipment and following proper body mechanics to prevent injury. In addition to the core tasks of operating the dish machine and maintaining cleanliness, the Dishwasher supports overall kitchen operations by assisting wherever needed and complying with all federal, state, and corporate policies related to food handling.
Candidates for this position will hold a Food Handlers' certification issued by the local health department and possess at least some high school education. While one month of related experience or training is not mandatory, it is considered a beneficial addition. Spring Lake Village prides itself on diversity and inclusion and upholds equal employment opportunities for all applicants.
The selected candidate will undergo a pre-employment physical, physical abilities test, drug screening, and criminal background check as part of the hiring process. This role is essential to ensuring that the kitchen and service areas meet the highest standards of cleanliness and safety, ultimately contributing to the positive dining experience of the senior residents. The Dishwasher position at Spring Lake Village offers a rewarding opportunity to be part of a respected team that values dedication, hard work, and quality service in a supportive community environment.
Job Requirements
- Food Handlers certification from local health department
- Some high school education
- Ability to stand for long periods
- Ability to work in hot, wet, humid and loud environments
- Ability to safely lift heavy items
- Willingness to pass pre-employment physical, physical abilities test, drug screen and criminal background check
- Availability to work part-time, 30 hours weekly
Job Qualifications
- Food Handlers certification from local health department
- Some high school education
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Willingness to work in physically demanding conditions
Job Duties
- Provide quality customer service efficiently to residents, families, co-workers and vendors
- Load, run and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Clean and sanitize work areas, equipment, utensils, dishes or silverware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designated times
- Safely lift bags, cases and stacks
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure smooth and efficient kitchen operation
- Work in standing position in hot, wet, humid and loud environments
- Follow highest standards of cleanliness and safety
- Report any safety hazards and accidents to supervisor
- Follow department safety standards and participate in safety programs
- Attend all mandatory in-service meetings
- Comply with all department and facility policies and procedures
- Understand and follow fire and disaster plans during drills and emergencies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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