You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
job training
Employee Discounts
supportive work environment
safety programs
Equal employment opportunity
Job Description
Spring Lake Village is an established senior living community dedicated to providing exceptional care and quality of life to its residents. Known for its commitment to compassionate services and a vibrant community atmosphere, Spring Lake Village offers a range of housing and care options tailored to the needs of seniors. The community emphasis lies in creating an environment where residents can thrive physically, mentally, and socially while enjoying the comforts of home and personalized support. Spring Lake Village operates with a focus on respect, dignity, and integrity, ensuring that every resident receives attentive and professional care.
The hiring opportun... Show More
The hiring opportun... Show More
Job Requirements
- Food Handlers certification from local health department
- Some high school education
- Ability to stand for long periods
- Ability to work in hot, wet, humid and loud environments
- Ability to safely lift heavy items
- Willingness to pass pre-employment physical, physical abilities test, drug screen and criminal background check
- Availability to work part-time, 30 hours weekly
Job Qualifications
- Food Handlers certification from local health department
- Some high school education
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Willingness to work in physically demanding conditions
Job Duties
- Provide quality customer service efficiently to residents, families, co-workers and vendors
- Load, run and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Clean and sanitize work areas, equipment, utensils, dishes or silverware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designated times
- Safely lift bags, cases and stacks
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure smooth and efficient kitchen operation
- Work in standing position in hot, wet, humid and loud environments
- Follow highest standards of cleanliness and safety
- Report any safety hazards and accidents to supervisor
- Follow department safety standards and participate in safety programs
- Attend all mandatory in-service meetings
- Comply with all department and facility policies and procedures
- Understand and follow fire and disaster plans during drills and emergencies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: