Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

This hiring establishment is a well-recognized restaurant committed to delivering excellent dining experiences through quality food and customer service. As a member of the team, you will be joining an environment that values teamwork, passion, and dedication to celebration of life, family, and food. The restaurant is known for promoting from within, fostering an inclusive culture where employees are encouraged to grow and develop their careers. They offer flexible scheduling, competitive pay, and a host of other benefits to ensure a balanced work-life experience for all team members. Employment is available on both a full-time and part-time basis, with immediate hiring opportunities for the Dishwasher position. The salary offered is competitive, reflecting the importance of this vital kitchen role.

The Dishwasher plays a crucial role in maintaining the safety and cleanliness of the restaurant's kitchen and dining operations. This individual is responsible for operating an industrial dishwasher, as well as manually washing and sanitizing all dishes, utensils, pots, pans, and cooking equipment. Maintaining an organized and sanitized dish room is a key part of the role. The position requires attention to detail to ensure all kitchen work areas, equipment, and utensils are in pristine condition. Additional duties include cleaning food preparation areas, executing proper sanitation and safety procedures, and supporting kitchen staff during busy periods. The Dishwasher also assists with loading and unloading deliveries and performs essential opening, closing, and side work duties. This role demands reliability, effective communication, and the ability to thrive in a fast-paced, teamwork-driven environment. Those who join the team can expect on-the-job training, opportunities for advancement, discounted meals, and support through various employee programs. The company fosters an environment where team members are valued and supported, with schedules that accommodate flexible availability. Overall, the Dishwasher position is foundational to the smooth operation of the restaurant and offers candidates a meaningful job in a supportive and dynamic setting.

Job Requirements

  • Must be at least 18 years old
  • Excellent customer service skills and etiquette
  • Must possess a current Food Handler's Card, where applicable
  • Must be able to communicate effectively with team members
  • Learn about all chemicals used in the building and ability to learn to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • Ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must possess a current Food Handler's Card, where applicable
  • Excellent customer service skills and etiquette
  • Ability to communicate effectively with team members
  • Ability to multi-task in a fast-paced, teamwork environment
  • Learn about all chemicals used in the building and ability to use them properly
  • Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Duties

  • Operate an industrial dishwasher
  • Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • Clean food preparation areas, facilities or equipment
  • Execute proper sanitation practices and safety procedures
  • Place clean dishes, utensils or cooking equipment in storage areas
  • Empty and clean all trash receptacles
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • Load or unload trucks that deliver or pick up food or supplies
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately

Job Criteria

Experience

Entry Level (1-2 years)


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