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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This hiring establishment is a well-recognized restaurant committed to delivering excellent dining experiences through quality food and customer service. As a member of the team, you will be joining an environment that values teamwork, passion, and dedication to celebration of life, family, and food. The restaurant is known for promoting from within, fostering an inclusive culture where employees are encouraged to grow and develop their careers. They offer flexible scheduling, competitive pay, and a host of other benefits to ensure a balanced work-life experience for all team members. Employment is available on both a full-time and part-time basis, with immediate... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Ability to multi-task in a fast-paced, teamwork environment
- Learn about all chemicals used in the building and ability to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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