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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perks at work

Job Description

First Watch is a prominent leader in the Daytime Dining industry, dedicated to serving made-to-order breakfast, brunch, and lunch using only the freshest and highest-quality ingredients. Established with a strong commitment to culinary excellence and hospitality, First Watch employs a chef-driven menu that follows the unique "Follow the Sun" culinary philosophy. This philosophy ensures the menu rotates multiple times per year, featuring peak-season flavors with elevated updates to classic favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. At First Watch, the commitment to quality is paired with an emphasis on community support... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to stand for long periods and perform physical tasks
  • Reliable and punctual
  • Ability to follow instructions and recipes accurately
  • Ability to work flexible schedules including weekends
  • Maintain personal hygiene and safety standards
  • Willingness to work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation
  • Willingness to learn and adapt
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort level and skill
  • Ensure compliance with health and safety standards
  • Collaborate with team members to enhance overall dining experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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