You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $20.00
clock

Work Schedule

Weekend Shifts
Night Shifts
diamond

Benefits

competitive hourly wage
flexible scheduling
team environment
Opportunities for advancement
training provided

Job Description

Our establishment is a vibrant restaurant dedicated to providing an exceptional dining experience through quality food and outstanding customer service. We pride ourselves on maintaining a clean, safe, and friendly atmosphere where staff and guests can feel comfortable and valued. Our team is composed of passionate professionals committed to food safety, quality assurance, and teamwork. We operate hours that extend into nights, weekends, and holidays, catering to a dynamic clientele who enjoy both casual and upscale dining environments. We offer a part-time position with a competitive hourly wage of $20.00, reflecting our commitment to attracting skilled, dependable employees who contribute... Show More

Job Requirements

  • Must be 18 years of age or older
  • speak English fluently
  • flexibility to work nights, weekends, and holidays
  • must be able to produce authorized U.S. work documents

Job Qualifications

  • Must be 18 years of age or older
  • speak English fluently, bilingual in Spanish preferred
  • must have good interpersonal communication skills to work with customers and other employees
  • flexibility to work nights, weekends, and holidays
  • must be able to produce authorized U.S. work documents
  • preferred: 1+ year of experience in similar roles
  • ability to lift and push 50 lbs
  • have contagious energy
  • be a team player
  • have great communication skills

Job Duties

  • Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
  • keeping the dish pit organized
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • follows and abides by all safety rules, policies, and procedures
  • remove all trash from dishwashing station

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: