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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Standard Hours
Benefits
Great pay and full-time hours
Performance-based advancement
Health Insurance
Paid vacation time
On and off-duty dining privileges
Professional work environment
First-class training program
Job Description
Our establishment is a reputable and bustling restaurant that takes pride in delivering exceptional dining experiences to our valued guests. We operate in a fast-paced environment where quality, efficiency, and teamwork are paramount to our success. Our team is committed to maintaining the highest standards of hygiene, safety, and customer satisfaction, making our workplace both professional and welcoming. We are currently seeking dedicated individuals to join our culinary support staff as Dishwashers. This role is critical to the smooth operation of our kitchen and overall guest satisfaction, as it ensures that all kitchenware and utensils are impeccably cleaned, sanitized, and... Show More
Job Requirements
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties, a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties is a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
- Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
- Safely load and unload a dishwashing machine
- Work with speed, efficiency, and a sense of urgency
- Support opening and closing tasks, including station setup and breakdown
- Follow instructions accurately with consistency and attention to detail
- Adhere to safety, sanitation, and chemical handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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