Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain famous for its warm hospitality, delicious menu offerings, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on delivering an exceptional dining experience characterized by fresh ingredients, dedication to customer satisfaction, and a family-friendly environment. Known for its commitment to its team members, Olive Garden fosters a workplace culture that values growth, respect, and teamwork. With numerous locations nationwide, Olive Garden offers an inclusive and supportive work environment where employees can thrive both professionally and personally.

The role of a Dishwasher at Olive Garden is integral to maintaining the high standards of cleanliness and safety that guests expect. This position is vital in ensuring that dishes, glassware, utensils, and kitchen equipment are thoroughly cleaned and sanitized, thereby supporting the overall guest experience. Dishwashers work behind the scenes but are key contributors to the restaurant's operational success. Olive Garden offers flexible schedules tailored to accommodate other life commitments such as school, childcare, or family care, making this an ideal position for individuals seeking work-life balance.

The pay for this role varies by location, reflecting regional living costs and market standards. Employees benefit from weekly pay and anniversary pay, encouraging long-term career growth within the company. Additionally, Olive Garden provides paid sick leave, paid family and medical leave after one year of service, and comprehensive medical and dental insurance plans. New hires begin accruing sick leave immediately, highlighting the company’s commitment to employee wellness.

Olive Garden also emphasizes employee development with ongoing training programs designed to build critical skills for current roles and future advancement opportunities. With over 50% of managers promoted from hourly positions, there is strong support for career progression. Other unique benefits include free employee meals, discounts on services like cellphones, travel, and electronics, as well as participation in a 401(k) savings plan with company matching after one year.

Safety and sanitation are central to Olive Garden’s operational philosophy, especially during times when health is paramount. The restaurant maintains strict practices to ensure both team members and guests remain safe, healthy, and comfortable. Dishwashers contribute directly to this mission by maintaining a clean and sanitized environment, handling guest and team member touchpoints, and ensuring the kitchen runs smoothly.

Joining Olive Garden as a Dishwasher means becoming part of a family-oriented environment where the efforts of every team member are recognized and valued. The role offers not only an opportunity to contribute to a well-loved dining experience but also to grow within a company dedicated to supporting its employees. Whether you are seeking your first job or a chance to grow in the restaurant industry, Olive Garden provides a welcoming place to build your career with flexibility, support, and rewarding benefits. We are excited to welcome new team members into our family where excellence, respect, and teamwork come together to create memorable experiences for our guests and fulfilling careers for our people.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for extended periods
  • ability to lift heavy items of up to 50 pounds
  • willingness to work as part of a team
  • ability to follow detailed instructions
  • commitment to maintaining cleanliness and safety

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen operations is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good physical stamina
  • ability to follow safety and sanitary guidelines
  • good communication skills

Job Duties

  • clean and sanitize plates, glassware, utensils, and kitchen equipment
  • maintain cleanliness of dishwashing area and kitchen
  • ensure proper handling and storage of clean dishes
  • support food safety and sanitation standards
  • assist team members with maintaining clean guest and team member touchpoints
  • follow all safety procedures and protocols
  • manage waste disposal efficiently

Job Criteria

Experience

No experience required


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