Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.13 - $23.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain known for its warm, inviting atmosphere and delicious Italian cuisine. With a focus on family values, Olive Garden creates a welcoming environment not only for guests but also for its employees. Their commitment to high standards in safety, sanitation, and guest satisfaction has positioned them as a leader in the casual dining industry. The company's work culture emphasizes teamwork, personal growth, and career advancement, making it a preferred workplace for many in the hospitality sector. Olive Garden also prioritizes the health and safety of both its guests and team members by implementing rigorous cleanliness protocols and wellness practices to ensure a safe dining and working environment.

The Dishwasher role at Olive Garden is an essential position that contributes directly to the overall guest experience by maintaining a clean, safe, and sanitary restaurant. This role involves cleaning and sanitizing dishes, glassware, utensils, and various high-touch areas used by both guests and staff. Serving as the backbone of the kitchen operations, dishwashers ensure that the restaurant runs smoothly by minimizing wait times for clean dishes and maintaining a hygienic atmosphere. The position offers flexible schedules ideal for balancing school, childcare, or family responsibilities, complemented by competitive hourly wages ranging from $19.13 to $23.00 per hour. Employees also enjoy numerous benefits, including free meals, weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a company-sponsored 401(k) plan with matching contributions.

Working as a dishwasher at Olive Garden not only provides immediate income but also opportunities for personal and professional growth. With ongoing training programs designed to build critical skills, employees can prepare themselves for advancement within the company. More than half of Olive Garden's managers were promoted from hourly positions, reflecting the company's commitment to developing internal talent. Additional perks such as discounts on cellphones, travel, and electronics add to the overall compensation package, making this role a valuable starting point for anyone seeking a career in the hospitality industry. As part of the Olive Garden family, dishwashers contribute to creating an enjoyable dining experience for guests while being part of a supportive and growth-oriented team environment.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • physical stamina to handle repetitive tasks
  • willingness to work flexible schedules including nights, weekends, and holidays
  • basic English proficiency
  • commitment to team values and standards
  • ability to follow instructions closely

Job Qualifications

  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to work well in a team
  • previous dishwashing or kitchen experience preferred
  • reliable and punctual
  • ability to follow health and safety protocols

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of dishwashing area and kitchen workspaces
  • ensure guest and team member touch points are sanitized
  • support kitchen staff with timely dish availability
  • handle waste disposal and recycling efficiently
  • follow safety and sanitation guidelines strictly
  • assist in maintaining overall restaurant cleanliness

Job Criteria

Experience

No experience required


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