Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Competitive salaries
Health Insurance
Paid Time Off
Employee Discounts
Professional growth opportunities
Supportive team environment
Access to beautiful natural and historic settings
Job Description
Los Poblanos Historic Inn & Organic Farm is an iconic establishment located in New Mexico, known not only for its luxurious boutique inn but also for its award-winning restaurant, serene spa, stunning event spaces, organic farm, and artisan product offerings. Rooted deeply in its mission to preserve an extraordinary historic property, Los Poblanos combines natural beauty, cultural heritage, and sustainable farming practices to create a unique and inspiring environment for both guests and employees. Its core values emphasize community, hospitality, empathy, excellence, respect, and stewardship, all of which contribute to an unforgettable guest and employee experience. \n\nThe company fosters a... Show More
Job Requirements
- Experience in a kitchen environment
- Farm-to-fork background
- Organized with attention to detail
- Self-motivated
- Able to work in a team environment
- Strong verbal and written communication skills
- Desire to be consistent
- Able to work in a high-stress environment
- Able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
- Able to grasp, lift, carry and lift 50 lbs in short intervals
- Willing and able to work a varied schedule including evenings, weekends, and holidays
Job Qualifications
- Experience in a kitchen environment
- Farm-to-fork background preferred
- Organized with attention to detail
- Self-motivated
- Able to work in a team environment
- Strong verbal and written communication skills
- Desire to be consistent
- Able to work in a high-stress environment
Job Duties
- Be on time and ready to work
- Maintain and clean all china, glass, and silverware
- Place all cookware, china, glass, and silverware in proper storage spaces
- Organization and cleanliness of the space and dish machine over the entire shift including chemical levels, de-scale, and general cleaning
- Remove all linen and garbage, replace the bags, and clean trash cans inside and out
- Take out all compost bins, Soilutions, and beverage spill buckets at the end of every shift
- Sweep and mop as needed during shift to maintain a safe, non-slip floor and during the close down of the stations
- Buff all china so it is ready for service
- Clean all windows inside and out in the kitchen spaces
- Wash out and dry sinks as needed
- Clean hoods, ovens, and stoves
- Report any problems with equipment to the direct supervisor
- Maintain cleanliness and organization of mop/broom closets
- Help in other areas of the kitchen such as dish pick-ups and restocks
- Break down boxes for recycling and take any recycling out
- Work clean and maintain your space
Job Location
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