Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
competitive wage
Excellent Benefits Package
Opportunities for advancement
supportive work environment
meaningful work impacting seniors' lives
Job Description
QSL Management is a dynamic and rapidly expanding senior living company dedicated to providing seniors with luxurious, resort-style homes that offer comfort, wellness, security, and longevity. Our mission centers on enhancing the quality of life for older adults by fostering an environment that promotes family values, joy, and self-worth. Committed to excellence, we uphold core values such as Compassion, Respect, Leadership, Integrity, Safety, and Joy in every aspect of our operations. We pride ourselves on cultivating a workplace where team members have ample opportunities for growth and professional advancement while making a meaningful difference in the lives of the seniors... Show More
Job Requirements
- must have a caring heart willing to serve others
- must have 2 years of related culinary experience in a lead cook or higher role
- associate or bachelor's degree in culinary or hospitality
- 2 years experience in managing staff in hospitality, restaurant industry, or long-term care facility preferred
- ServSafe certification
- Food Manager certification
- self-motivation and creativity in culinary experience a plus
- experience handling regulatory agencies and state requirements
- knowledge of POS systems preferred
- must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- Associate or bachelor's degree in culinary or hospitality
- minimum 2 years of related culinary experience in a lead cook or higher role
- 2 years experience managing staff in hospitality, restaurant industry, or long-term care facility preferred
- ServSafe Certification
- Food Manager Certification
- knowledge of POS systems preferred
- self-motivation and creativity in culinary experience a plus
Job Duties
- Provide organizational structure and ensure effective and efficient daily operations for the dietary department including menu implementation
- staff scheduling
- ordering supplies to ensure a world-class dining experience for residents
- demonstrate a commitment to excellence in food quality and service quality
- maintain a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness
- maintain compliance with regulatory agencies and state requirements
- cook and prepare meals as required
Job Location
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