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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Paid Time Off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors’ lives daily
Job Description
Provincial Senior Living is a distinguished part of the Discovery Senior Living family, specializing in lifestyle-driven Independent Living communities across the United States. With a deep commitment to enriching the lives of seniors and team members alike, Provincial manages more than 13,000 independent living units and serves thousands of residents and their families. The company is united by its foundational Pillars of Excellence, which emphasize personalized care, hospitality, and fostering lasting connections. This dedication to quality service and a supportive working environment has earned Provincial Senior Living Great Place to Work® certifications consecutively from 2022 through 2026, highlighting its reputation... Show More
Job Requirements
- High school diploma or equivalent
- bachelor’s or associate’s degree in culinary arts preferred
- minimum of 5 years of food service management experience
- completed food safety training
- excellent organizational and multitasking abilities
- strong communication and leadership skills
- ability to work under pressure and adapt to changing priorities
Job Qualifications
- Bachelor’s or Associates degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- must have successfully completed food safety training
- ability to handle multiple priorities and work in a fast paced environment
- proficient organizational skills and ability to meet deadlines
- strong computer skills
- provides leadership by exhibiting confidence in self and others
- inspires and motivates others to perform well
Job Duties
- Develop and implement food service policies, procedures, and job descriptions
- plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
- monitor food quality, temperature, portion control, and presentation standards
- observe and support staff in food preparation, portioning, and service execution
- prepare meals, cook, and assist with daily kitchen operations as needed
- order food and chemical supplies
- receive and verify deliveries
- maintain food inventory and conduct monthly audits
- conduct regular quality assurance checks
- ensure safe and sanitary food handling practices
- follow all safety and loss prevention procedures
- manage vendor relationships and food service agreements
- support scheduling, onboarding, and training of kitchen staff
- monitor monthly expenditures and manage budget performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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