Director of Culinary Services

Provincial Senior Living is a distinguished part of the Discovery Senior Living family, specializing in lifestyle-driven Independent Living communities across the United States. With a deep commitment to enriching the lives of seniors and team members alike, Provincial manages more than 13,000 independent living units and serves thousands of residents and their families. The company is united by its foundational Pillars of Excellence, which emphasize personalized care, hospitality, and fostering lasting connections. This dedication to quality service and a supportive working environment has earned Provincial Senior Living Great Place to Work® certifications consecutively from 2022 through 2026, highlighting its reputation as an outstanding employer within the senior living industry.

Provincial Senior Living operates as part of one of the largest senior living families in the U.S., combining purpose and culture to create meaningful work experiences and exceptional career pathways for its team members. The company invests significantly in learning and development opportunities designed to support professional growth and help every team member build a fulfilling, purpose-rich career. Within this dynamic environment, Provincial Senior Living values employees who are passionate about making a positive impact on seniors’ lives and providing exemplary service.

The role of Culinary Services Manager at Provincial Senior Living is full-time, scheduled Sunday through Thursday, and plays a vital hands-on role in overseeing all kitchen and dining operations within the independent senior living community. This role is not only about managing the day-to-day operations but also about leading a team dedicated to delivering an exceptional dining experience tailored to the residents’ unique needs and preferences. The Culinary Services Manager is responsible for daily meal preparation and food service management, ensuring high-quality, safe, and appealing meals are served consistently.

In this capacity, the Culinary Services Manager will develop and implement food service policies, procedures, and job descriptions that align with the company’s standards for excellence. They will plan menus and meal cycles that reflect residents’ cultural preferences, dietary restrictions, and nutritional guidelines while ensuring compliance with safety regulations and food quality standards. Monitoring food quality, temperature, portion control, and presentation standards is essential to maintain the trusted reputation of Provincial Senior Living’s culinary services.

Moreover, the Culinary Services Manager will directly support and oversee kitchen staff in food preparation, portioning, and service execution, stepping in to prepare meals and assist with daily kitchen operations as needed to maintain smooth functioning. The role also includes managing supply chains by ordering food and chemical supplies, verifying deliveries, maintaining food inventory, and conducting monthly audits. Regular quality assurance checks are part of the responsibility to guarantee exceptional food safety and sanitary practices.

In addition, the Culinary Services Manager manages vendor relationships, oversees food service agreements, and supports the scheduling, onboarding, and training of kitchen staff to foster a cohesive and skilled team environment. Budget oversight, including monitoring monthly expenditures to ensure financial performance within allocated resources, is also a crucial aspect of this leadership role.

Joining Provincial Senior Living means being part of a supportive leadership environment where career growth opportunities are encouraged, and a competitive salary and comprehensive benefits package are offered. The Culinary Services Manager position provides an opportunity to positively impact seniors’ daily lives by creating memorable dining experiences, making it a rewarding career choice for dedicated culinary professionals.