Director of Culinary Operations Private Events & Restaurants

USC Hospitality, one of the six core business units under USC Auxiliary Services, serves over 65,000 students, athletes, faculty, and staff at the University of Southern California, offering innovative dining services. The team is dedicated to crafting nourishing and wholesome alternatives for the Trojan Family and guests, led by experienced executive chefs and directors aiming to uphold unifying values and deliver exceptional culinary experiences.