Director - Luby's Culinary Services

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,000.00 - $70,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Professional development opportunities

Positive work environment

Job Description

Luby's Culinary Services is a prominent and reputable company in the food service industry, well-known for delivering exceptional culinary experiences and quality customer service. As a leading contract food service provider, Luby's Culinary Services operates within diverse environments, including hospitals and other institutional settings, offering tailored solutions to meet the needs of their varied clientele. The company is committed to excellence, innovation, and community engagement, which establishes it as a trusted partner in food service management.

The Director role at Luby's Culinary Services offers an exciting leadership opportunity for an experienced professional to oversee the day-to-day operations of a speci... Show More

Job Requirements

Must meet U.S work eligibility requirements and be at least 21 years of age
Must have independent, reliable transportation and a valid driver's license
Positive and professional attitude
Ability to communicate effectively at all levels
Good analytical and planning skills
Ability to teach, train, manage, and lead a team
Knowledge of basic financial aspects of restaurant operations including P&L, cost effect on profitability, sales, and management compensation

Job Qualifications

Associate degree
Minimum 5 years of successful contract food service management experience
Knowledge of hospital food service and nutrition operations
Excellent financial, budgetary, and accounting skills
Experienced in client relationship management
Effective communication skills at all levels
Good analytical and planning skills
Ability to teach, train, manage, and lead a team effectively

Job Duties

Ensure operational excellence by resolving daily issues promptly without needing direct supervision
Act as a role model for core values and challenge others to uphold them
Develop staff and provide constructive feedback
Take personal responsibility for resolving customer or client service problems to achieve 100% satisfaction
Exemplify the mission to increase culinary expertise and exceed stakeholder expectations
Ensure quality and quantity meet established standards and specifications
Create a positive work environment using servant leadership principles
Keep clients consistently informed of any changes, issues, and challenges
Have a working knowledge of basic financial aspects of operating the restaurant including P&L, cost management, sales, and management compensation

Job Location

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