Director Culinary Services / Executive Chef

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $71,000.00 - $81,650.00

Benefits

Paid holidays

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

401(k) employer match

Tuition Reimbursement

Job Description

Atria Senior Living is a distinguished leader in the senior living industry, committed to creating thriving communities where employees and residents alike can flourish. As part of its family of brands, Atria offers a dynamic workplace environment focused on delivering exceptional service while promoting professional growth and work-life balance. With a strong emphasis on community and care, Atria Senior Living provides outstanding benefits and opportunities for advancement to its team members, ensuring they feel valued and supported throughout their careers.

The company is currently seeking an experienced Culinary Services Manager to oversee day-to-day kitchen and dining operations within its comm... Show More

Job Requirements

High school diploma or general education degree (GED)
Five or more years culinary experience in the hospitality industry
Food handler permit as required by state law and/or company standards
Basic computer skills including Microsoft Word, Outlook, and Excel
Valid driver's license
Compliance with company motor vehicle policy standards
Ability to resolve problems of dissatisfied customers and/or employees
Willingness to perform driving responsibilities
Strong organization and time management skills

Job Qualifications

High school diploma or GED
Five or more years culinary experience in the hospitality industry
Strong organization and time management skills
Basic computer skills including Microsoft Word, Outlook, and Excel
Food handler's permit as required by state law or company standards
Valid driver's license
Ability to resolve problems of dissatisfied customers or employees
Experience managing a culinary team
Budget management experience
Effective communication and leadership skills

Job Duties

Manage and supervise all culinary services staff including scheduling, assignment, direction, performance review, hiring, and corrective action
Meet regularly with residents and family members to maintain high satisfaction levels
Collaborate with restaurant manager or coordinator to provide exceptional customer service and create a restaurant-style dining atmosphere
Ensure coordination between front of house and back of house staff to deliver quality food products
Assist kitchen and restaurant staff with operations as needed, including working all stations
Maintain department customer satisfaction and quality enhancement scores
Delegate tasks to staff to maintain cleanliness and quality standards
Ensure food preparation, storage, and service comply with company standards and health codes
Interview and hire culinary services staff
Conduct and participate in monthly department meetings and in-services
Manage monthly and annual budgets with written documentation of food, supplies, and labor costs
Plan and develop recipes and menus based on resident preferences and budget
Oversee proper use and maintenance of kitchen equipment
Maintain appropriate inventory of kitchen supplies and tableware
Ensure purchasing standards and strong vendor relationships
Plan, prepare, and execute Engage Life events, special events, banquets, and theme meals
Collaborate with sales director and staff to market community culinary offerings
Ensure staff understands company expectations and first impression standards
Perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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