Dining & Bar Supervisor - Lead Food & Service

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

parking
FREE MEALS during shifts

Job Description

Our respected hospitality service provider located in Arlington, VA, specializes in delivering exceptional dining and bar experiences to a diverse clientele. Known for our commitment to quality and customer satisfaction, we offer a vibrant and supportive work environment focused on professional growth and excellence in service delivery. As a prominent player in the hospitality industry, our company takes pride in maintaining high operational standards while fostering teamwork and career advancement opportunities for our staff. We offer a full-time employment opportunity for dedicated individuals passionate about hospitality and service management.

We are currently seeking a full-time Dining/Bar Supervisor to join our dynamic team. This critical role involves overseeing daily food and beverage service, ensuring that our guests receive top-notch dining experiences. The Dining/Bar Supervisor will be responsible for managing the production and delivery of meals and drinks, maintaining quality and hygiene standards, and leading a team of service staff with clear and effective communication. Candidates should have previous supervisory experience within a hospitality or food service setting and demonstrate strong leadership skills, organizational ability, and a customer-focused approach. This role requires attention to detail and the capability to balance multiple priorities in a fast-paced environment. Employees in this position will enjoy benefits such as parking and free meals during their shifts, contributing to a positive and rewarding workplace. This is an excellent opportunity for individuals aiming to advance their careers in hospitality management by taking on a role that combines operational oversight, team leadership, and guest satisfaction excellence.

Job Requirements

  • high school diploma or equivalent
  • previous supervisory experience in food service
  • strong communication skills
  • ability to work full time
  • customer-focused mindset
  • knowledge of food safety protocols

Job Qualifications

  • previous supervisory experience in hospitality or food service
  • strong leadership and communication skills
  • ability to manage a team effectively
  • knowledge of food safety and sanitation standards
  • customer service orientation

Job Duties

  • oversee daily dining and bar operations
  • ensure high-quality food and beverage service
  • supervise and motivate staff
  • maintain compliance with health and safety standards
  • coordinate communication between kitchen and service teams
  • manage customer satisfaction and resolve service issues
  • assist in training new employees

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef