Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
parking
FREE MEALS during shifts
Job Description
Our respected hospitality service provider located in Arlington, VA, specializes in delivering exceptional dining and bar experiences to a diverse clientele. Known for our commitment to quality and customer satisfaction, we offer a vibrant and supportive work environment focused on professional growth and excellence in service delivery. As a prominent player in the hospitality industry, our company takes pride in maintaining high operational standards while fostering teamwork and career advancement opportunities for our staff. We offer a full-time employment opportunity for dedicated individuals passionate about hospitality and service management.
We are currently seeking a full-time Dining/Bar Supervisor to join our dynamic team. This critical role involves overseeing daily food and beverage service, ensuring that our guests receive top-notch dining experiences. The Dining/Bar Supervisor will be responsible for managing the production and delivery of meals and drinks, maintaining quality and hygiene standards, and leading a team of service staff with clear and effective communication. Candidates should have previous supervisory experience within a hospitality or food service setting and demonstrate strong leadership skills, organizational ability, and a customer-focused approach. This role requires attention to detail and the capability to balance multiple priorities in a fast-paced environment. Employees in this position will enjoy benefits such as parking and free meals during their shifts, contributing to a positive and rewarding workplace. This is an excellent opportunity for individuals aiming to advance their careers in hospitality management by taking on a role that combines operational oversight, team leadership, and guest satisfaction excellence.
We are currently seeking a full-time Dining/Bar Supervisor to join our dynamic team. This critical role involves overseeing daily food and beverage service, ensuring that our guests receive top-notch dining experiences. The Dining/Bar Supervisor will be responsible for managing the production and delivery of meals and drinks, maintaining quality and hygiene standards, and leading a team of service staff with clear and effective communication. Candidates should have previous supervisory experience within a hospitality or food service setting and demonstrate strong leadership skills, organizational ability, and a customer-focused approach. This role requires attention to detail and the capability to balance multiple priorities in a fast-paced environment. Employees in this position will enjoy benefits such as parking and free meals during their shifts, contributing to a positive and rewarding workplace. This is an excellent opportunity for individuals aiming to advance their careers in hospitality management by taking on a role that combines operational oversight, team leadership, and guest satisfaction excellence.
Job Requirements
- high school diploma or equivalent
- previous supervisory experience in food service
- strong communication skills
- ability to work full time
- customer-focused mindset
- knowledge of food safety protocols
Job Qualifications
- previous supervisory experience in hospitality or food service
- strong leadership and communication skills
- ability to manage a team effectively
- knowledge of food safety and sanitation standards
- customer service orientation
Job Duties
- oversee daily dining and bar operations
- ensure high-quality food and beverage service
- supervise and motivate staff
- maintain compliance with health and safety standards
- coordinate communication between kitchen and service teams
- manage customer satisfaction and resolve service issues
- assist in training new employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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