Customer Service/Pastry Assistant

Aux Merveilleux de Fred Bakery is a distinguished artisan French bakery renowned for its high-end, premium pastries that are handcrafted daily using traditional artisan techniques. Located in New York, this bakery has garnered significant acclaim, being voted the best bakery in the city by respected platforms such as Yelp, Buzzfeed, and Google. The company prides itself on maintaining a focused product line, offering only four meticulously crafted products that emphasize quality over quantity. Each delicacy is made fresh on-site every day, showcasing the dedication and skill of their artisans. This approach has positioned Aux Merveilleux de Fred as a unique and exceptional culinary destination for lovers of fine French pastries in New York City.

The Artisan Pastry Maker position at Aux Merveilleux de Fred involves a dynamic role within this fast-paced and quality-driven environment. The role centers on producing exquisite pastries by hand while also preparing coffees and providing excellent customer service aligned with the bakery’s high standards. This position is integral to ensuring the consistent delivery of the bakery’s renowned products and maintaining the overall customer experience. Responsibilities include assisting customers with their orders and payments at the counter, performing hands-on pastry manufacturing according to strict hygiene and quality specifications, and maintaining a clean and efficient workspace. Candidates should expect to work in an environment that demands energy, attention to detail, and a passion for artisan food.

Employees in this role have the potential for quick advancement, with opportunities to take on supervisory duties such as managing store opening and closing procedures. Aux Merveilleux de Fred offers full-time employment with competitive pay starting at $18 per hour, with a clear pathway to earning $21 per hour for those who exhibit leadership capabilities and readiness to assume supervisor responsibilities. In addition to base pay, the bakery offers performance-based raises and additional weekend bonuses, providing $50 gross for Saturday shifts and $100 gross for Sunday shifts for full-time team members working 7.5 hours or more. Comprehensive training is provided, including paid sessions focused on artisan bakery and pastry-making techniques, ensuring each employee becomes well-versed in the company’s quality standards and craftsmanship. This blend of competitive compensation, thorough training, and career growth opportunities makes the position highly appealing to passionate individuals who value quality artisan food and superior customer service in an elite bakery setting.