Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $74,300.00
Work Schedule
Flexible
Benefits
Health Insurance
on-site health and wellness centers
retirement savings plan
backup childcare
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase & Co. is one of the world's leading financial institutions, with a rich history spanning over 200 years. As a global leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management, the company is committed to innovation and excellence. The Corporate Functions within JPMorgan Chase cover a broad spectrum of areas including finance, risk management, human resources, and marketing. These teams play a crucial role in driving the company's success by supporting businesses, clients, customers, and employees. The company is devoted to diversity and inclusion, valuing the unique talents of its... Show More
Job Requirements
- 5 years of progressive culinary management in an upscale food and beverage operation
- Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- Must be able to lift and carry up to 50 lbs
- Ability to stand for prolong periods of time
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- Climbing steps regularly
Job Qualifications
- 5 years of progressive culinary management in an upscale food and beverage operation
- Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- Must be able to lift and carry up to 50 lbs
- Ability to stand for prolong periods of time
- Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- Climbing steps regularly
Job Duties
- Highly developed knowledge of various culinary styles and mastery of all line level cooking stations, able to train and instruct team on proper performance of their duties
- A professional and polished approach to leadership in a busy atmosphere
- Ability to motivate and drive performance and results of a diverse culinary team
- Provides operational oversight of their outlet
- Oversee catering events by assisting with planning and staffing of the kitchen
- Assist in the development and execution of training procedures and operational objectives
- Establishes and maintains the highest standards of food quality
- Adhere and uphold sanitation standards set forth by NYC Health Department and JPMC Culinary Team
- Oversee the maintenance of kitchen equipment and communicate with facilities management
- Keep stations clean and organized during service and preparation, order and requisition product, performs closing/opening duties
- Oversee daily preparation for their outlet and others when needed
- Assist in quality control of products received
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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