Job Overview
Compensation
Hourly
Range $28.00 - $34.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Free mental well-being platform
Discount on food and entertainment
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that combines technology, entertainment, and hospitality to create unique experiences for guests of all ages. As a company, Topgolf prides itself on fostering an inclusive and engaging environment where innovation meets fun, and guest satisfaction is paramount. With numerous locations worldwide, Topgolf offers a vibrant setting that blends the excitement of golf with top-notch food and beverage services, live entertainment, and a welcoming atmosphere for families, friends, and corporate events alike. The company is deeply committed to diversity, equity, and inclusion, ensuring fair employment practices and a respectful workplace for all employees. Topgolf's dedication to delivering exceptional guest experiences extends to its employment culture by offering competitive pay, comprehensive benefits, and opportunities for personal and professional growth.
The Kitchen Supervisor role at Topgolf is integral to maintaining the quality and efficiency of the kitchen operations. This position involves leading and supervising kitchen staff, including cooks, prep chefs, and dishwashers, ensuring the kitchen runs smoothly and adheres to the highest food safety and quality standards. The supervisor is responsible for overseeing food preparation, ensuring recipes are followed precisely, and controlling portions to maintain consistency. Inventory management and ordering supplies are key aspects of the role, requiring keen attention to detail and organizational skills. The Kitchen Supervisor provides hands-on training to staff in food handling, cooking techniques, and safety protocols. Coordination with the front-of-house team is essential to guarantee timely and accurate food service, enhancing the overall guest experience. This role is suited for an experienced kitchen leader who thrives in a fast-paced environment and embraces the challenges of a dynamic hospitality setting. The position offers an attractive pay range of $28.00 to $34.00 per hour and comes with a host of benefits such as health, dental, vision insurance, a 401(k) plan with company matching, free mental well-being resources, and special discounts on food and entertainment. Working at Topgolf means being part of a forward-thinking company committed to equal opportunities and the continuous development of its team members.
The Kitchen Supervisor role at Topgolf is integral to maintaining the quality and efficiency of the kitchen operations. This position involves leading and supervising kitchen staff, including cooks, prep chefs, and dishwashers, ensuring the kitchen runs smoothly and adheres to the highest food safety and quality standards. The supervisor is responsible for overseeing food preparation, ensuring recipes are followed precisely, and controlling portions to maintain consistency. Inventory management and ordering supplies are key aspects of the role, requiring keen attention to detail and organizational skills. The Kitchen Supervisor provides hands-on training to staff in food handling, cooking techniques, and safety protocols. Coordination with the front-of-house team is essential to guarantee timely and accurate food service, enhancing the overall guest experience. This role is suited for an experienced kitchen leader who thrives in a fast-paced environment and embraces the challenges of a dynamic hospitality setting. The position offers an attractive pay range of $28.00 to $34.00 per hour and comes with a host of benefits such as health, dental, vision insurance, a 401(k) plan with company matching, free mental well-being resources, and special discounts on food and entertainment. Working at Topgolf means being part of a forward-thinking company committed to equal opportunities and the continuous development of its team members.
Job Requirements
- Prior experience in kitchen management or supervisory role
- Strong leadership skills
- Knowledge of food safety and sanitation practices
- Ability to work under pressure in a fast-paced environment
- Proficiency with kitchen equipment
- Good communication skills
- Familiarity with inventory management and ordering
Job Qualifications
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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