Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.26 - $48.46
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Pregnancy and Parental Leave
family and medical leave
Paid holidays
Paid Time Off
Continuing education allowance
Education Reimbursement
Professional Development
Worklife and wellness programs
Employee assistance program
Supplemental Insurance
public service loan forgiveness
Student loan repayment
Retirement benefits
Job Description
UC Davis Health is a leading academic medical center committed to providing high-quality healthcare services and innovative patient care solutions. As part of the University of California system, UC Davis Health not only emphasizes clinical excellence but also prioritizes education, research, and community engagement. The Food and Nutrition Services (FNS) department plays a crucial role in supporting patient health and well-being by delivering exceptional food services to patients, staff, and visitors. The department is responsible for patient meals, cafeteria operations, catering events, and retail food services across multiple hospital locations, including the Main Hospital kitchen, Ambulatory Care Center Cafe, and... Show More
Job Requirements
- Servsafe certification within six months of employment
- customer service experience working directly with customers
- supervisory experience in a large food service organization with oversight of purchasing functions
- experience with food service inventory data input and review
- experience with schedule input and/or scheduling systems
- leadership experience
- performance management experience
- intermediate to advanced experience with Microsoft Word, Excel, PowerPoint, email, internet, relational database programs, and scheduling
- demonstrated professional and caring communication with customers
- understanding of menu terminology, forecasting and food service ordering
- knowledge of basic food terminology, sanitation/safety standards, portion control, and general food services
- knowledge of federal, state, county, and university sanitation and safety regulations including California Retail Food Code, HACCP, The Joint Commission, Title XXII, and OSHA
Job Qualifications
- Servsafe certification within six months of employment
- customer service experience working directly with customers
- supervisory experience in a large food service organization with oversight of purchasing functions
- experience with food service inventory data input and review
- experience with schedule input and/or scheduling systems
- leadership experience
- performance management experience
- intermediate to advanced experience with Microsoft Word, Excel, PowerPoint, email, internet, relational database programs, and scheduling
- demonstrated professional and caring communication with customers
- understanding of menu terminology, forecasting and food service ordering
- knowledge of basic food terminology, sanitation/safety standards, portion control, and general food services
- knowledge of federal, state, county, and university sanitation and safety regulations including California Retail Food Code, HACCP, The Joint Commission, Title XXII, and OSHA
Job Duties
- Provides direct supervision and operation support for patient, catering services and retail operations
- food handling and sanitation/safety practices
- administrative functions
- supervising meal preparation and service
- organizing and maintaining quality food safety
- posting menus daily and weekly
- maintaining sanitary and safety standards for food preparation and dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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