Culinary Supervisor

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of individuals and communities worldwide. With expertise in food services, facilities management, and integrated solutions, Sodexo serves a diverse range of sectors including corporate, healthcare, education, and more. The company is headquartered in the United States and operates across numerous countries, emphasizing sustainability, diversity, and inclusion in all its endeavors. Sodexo values its employees, fostering a culture that welcomes individuality and promotes equal opportunity employment, ensuring a supportive and respectful workplace for all.

The role of Culinary Supervisor at Sodexo, located in New York at the Squarespace site, is a full-time position offering a competitive pay rate of $30 per hour. This role demands a passionate, detail-oriented leader who excels in multitasking and coordinating food service operations efficiently within fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes. As a Culinary Supervisor, you act as the frontline management figure on-site, supporting operational management by overseeing routine activities of food service employees under your supervision.

This position requires being adaptable with open availability for varying shifts that can span multiple days and hours. Your leadership skills will be instrumental in maintaining a safe and productive work environment, facilitating the orientation and training of new staff, and ensuring exceptional service standards to meet or exceed customer expectations. The Culinary Supervisor plays a vital role in quality assurance and resolving service issues to uphold Sodexo's commitment to excellence.

Beyond daily management tasks, the Culinary Supervisor is entrusted with fostering a team-oriented atmosphere where collaboration and support lead to success. Responsible for enforcing safety compliance and operational policies, you ensure that workplace standards align with Sodexo's broader goals of sustainability, community contribution, and economic progress. This position also requires good communication skills to engage with customers, address feedback, and mentor employees effectively.

Sodexo offers a comprehensive range of benefits alongside the Culinary Supervisor role, including paid time off, medical, dental, and vision coverage, access to ongoing training and professional development, tuition reimbursement, 401k retirement plans, and employee discount programs. Site-specific perks such as shift meals, uniforms, safety shoes, transportation support, and parking may also be available. This well-rounded employment package supports your overall wellbeing and career growth, making Sodexo an excellent place to build a fulfilling career in the food service industry.

Joining Sodexo means becoming part of a company that prioritizes purpose and the positive impact it creates across communities. As a Culinary Supervisor, you contribute not only to operational success but also to the broader mission of creating a better everyday for everyone. You will work in a culture that values your input, promotes respect and inclusion, and nurtures your professional aspirations in a dynamic environment where your contributions truly matter. If you are ready to inspire and lead a team while advancing your career in a supportive and diverse company, Sodexo’s Culinary Supervisor position in Squarespace, New York, is the ideal opportunity for you.