Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $50,200.00
Benefits
Comprehensive Healthcare
Vision
Dental plans
30 days paid vacation
90 days paid paternity and maternity leave
Housing allowance
clothing allowance
Relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army is an esteemed organization offering a wealth of possibilities for those seeking to build a meaningful career, continue their education, or start a family. Known for its commitment to personal and professional growth, the Army helps individuals build the future they envision while developing valuable skills and experiences. With a variety of full-time and part-time positions available, the Army fosters an environment where you can truly be all you can be, offering numerous opportunities for advancement and self-improvement.Show More
We are currently seeking aspiring culinary specialists eager to develop essential skills within various culinary domains. This role is designed for individuals who are passionate about cooking and hospitality and are keen to learn expert techniques in food preparation, catering, menu planning, and much more. In this position, you will receive extensive training that covers everything from culinary arts design and sanitation to inventory management and hospitality services. Your expertise will be vital in nourishing the organization by maintaining the highest standards of food quality, cleanliness, and temperature control during food preparation and service. The role also exposes you to the broad field of culinary services, including understanding forecasting, food inspection, and station establishment, equipping you with a comprehensive skill set necessary for success in professional kitchens or catering operations.
This opportunity includes a 19-week paid training program where you will gain certifications in various crucial areas such as menu planning, food storage, sanitation standards, and temperature control points. Depending on your prior experience, you may qualify for a reduced training timeline with a chance for rapid promotion. Advanced certifications offer further opportunities through fully funded additional training programs, enhancing your culinary expertise.
Alongside skill development, the Army culinary specialist position offers a competitive benefits package, including comprehensive healthcare, vision, and dental plans, generous paid vacation and parental leave, and extensive wellness programs covering fitness facility access, nutrition consulting, and curated fitness plans. To support your lifestyle and education, housing, clothing, and relocation allowances are provided, as well as tuition assistance and student loan repayment options. Flexible retirement and pension plans round out the benefits, making this role highly attractive for those seeking long-term career and personal growth.
Entry pay and promotional opportunities vary according to your education and qualifications, with hiring and specialty bonuses to reward your expertise and advancement. You will also be guaranteed promotion opportunities enhancing your career trajectory.
Upon successful completion of your initial term contract, you will have the unique advantage of guaranteed interviews with up to five leading industry organizations such as Tyson Foods, Pepsi Co, and Smithfield Foods. This pathway opens doors to a variety of career fields including roles like sous chef, head cook, or food preparation worker, greatly expanding your professional network and future job prospects. If you have a passion for culinary arts and want to build a meaningful career with comprehensive support and career development opportunities, this role within the U.S. Army is an excellent fit.Show Less
This opportunity includes a 19-week paid training program where you will gain certifications in various crucial areas such as menu planning, food storage, sanitation standards, and temperature control points. Depending on your prior experience, you may qualify for a reduced training timeline with a chance for rapid promotion. Advanced certifications offer further opportunities through fully funded additional training programs, enhancing your culinary expertise.
Alongside skill development, the Army culinary specialist position offers a competitive benefits package, including comprehensive healthcare, vision, and dental plans, generous paid vacation and parental leave, and extensive wellness programs covering fitness facility access, nutrition consulting, and curated fitness plans. To support your lifestyle and education, housing, clothing, and relocation allowances are provided, as well as tuition assistance and student loan repayment options. Flexible retirement and pension plans round out the benefits, making this role highly attractive for those seeking long-term career and personal growth.
Entry pay and promotional opportunities vary according to your education and qualifications, with hiring and specialty bonuses to reward your expertise and advancement. You will also be guaranteed promotion opportunities enhancing your career trajectory.
Upon successful completion of your initial term contract, you will have the unique advantage of guaranteed interviews with up to five leading industry organizations such as Tyson Foods, Pepsi Co, and Smithfield Foods. This pathway opens doors to a variety of career fields including roles like sous chef, head cook, or food preparation worker, greatly expanding your professional network and future job prospects. If you have a passion for culinary arts and want to build a meaningful career with comprehensive support and career development opportunities, this role within the U.S. Army is an excellent fit.Show Less
Job Requirements
- Attend a 19-week paid training program
- Acquire certifications in menu planning, cooking techniques, food preparation, sanitation, and hospitality
- Demonstrate ability to uphold food quality and safety standards
- Ability to manage inventory and food storage
- Meet physical stamina requirements
- Eligibility to work in the United States
- Willingness to adhere to Army policies and procedures
Job Qualifications
- Ability to attend and complete a 19-week paid training program
- Willingness to learn various culinary techniques and skills
- Strong interest in culinary arts and hospitality services
- Ability to maintain high standards of cleanliness and safety
- Good physical stamina for kitchen work
- Prior culinary experience may qualify for reduced training time
- Commitment to continue education through advanced certifications
Job Duties
- Attend a 19-week paid training program to acquire skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory management, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point
- Maintain high standards of food quality and cleanliness during preparation and service
- Manage inventory and ensure proper food storage practices
- Provide hospitality services to enhance customer satisfaction
- Comply with all sanitation and safety regulations
- Utilize forecasting and food inspection techniques to maintain quality
- Establish and manage cooking stations efficiently
Job Location
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