Culinary Specialist

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $37,400.00 - $50,200.00

Benefits

Comprehensive Healthcare

Vision

Dental plans

30 days paid vacation

90 days paid paternity and maternity leave

Housing allowance

clothing allowance

Relocation allowance

Tuition Assistance

Student loan repayment

Flexible retirement and pension plans

Job Description

The U.S. Army is an esteemed organization offering a wealth of possibilities for those seeking to build a meaningful career, continue their education, or start a family. Known for its commitment to personal and professional growth, the Army helps individuals build the future they envision while developing valuable skills and experiences. With a variety of full-time and part-time positions available, the Army fosters an environment where you can truly be all you can be, offering numerous opportunities for advancement and self-improvement.

We are currently seeking aspiring culinary specialists eager to develop essential skills within various culinary domains. This rol... Show More

Job Requirements

Attend a 19-week paid training program
Acquire certifications in menu planning, cooking techniques, food preparation, sanitation, and hospitality
Demonstrate ability to uphold food quality and safety standards
Ability to manage inventory and food storage
Meet physical stamina requirements
Eligibility to work in the United States
Willingness to adhere to Army policies and procedures

Job Qualifications

Ability to attend and complete a 19-week paid training program
Willingness to learn various culinary techniques and skills
Strong interest in culinary arts and hospitality services
Ability to maintain high standards of cleanliness and safety
Good physical stamina for kitchen work
Prior culinary experience may qualify for reduced training time
Commitment to continue education through advanced certifications

Job Duties

Attend a 19-week paid training program to acquire skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory management, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point
Maintain high standards of food quality and cleanliness during preparation and service
Manage inventory and ensure proper food storage practices
Provide hospitality services to enhance customer satisfaction
Comply with all sanitation and safety regulations
Utilize forecasting and food inspection techniques to maintain quality
Establish and manage cooking stations efficiently

Job Location

You may be also interested in: