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Job Overview
Compensation
Salary
Range $29,000.00 - $39,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of customers in various industries including education, healthcare, business, and leisure. Operating in 15 countries worldwide, Aramark has built a reputation for delivering quality service that enriches customer experiences every day. The company emphasizes fostering an inclusive work environment where every employee has equal opportunity to grow and succeed, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other status protected by law. Aramark’s commitment extends beyond its business to embrace its community and the planet, striving to make... Show More
Job Requirements
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- manage physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- ensure usage of personal protective equipment (ppe) and uniform compliance
Job Criteria
Experience
No experience required
Job Location
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