Culinary Sous Chef

Sifted is a company founded in 2015 by Jess Legge and Kimberly Lexow, dedicated to transforming the work lunch experience by providing inspired food to offices. They specialize in daily lunch services for Fortune 500s and high-growth startups across the US, offering in-office catering services and engaging virtual experiences for distributed teams. Sifted focuses on sustainability, with zero food waste practices and a donation program that has contributed over $3M in lunches to those in need across 6 cities.