Culinary Manager

Bonefish Grill is a renowned full-service casual dining restaurant known for its commitment to high-quality fresh food and exceptional guest experience. As part of Bloomin' Brands, Bonefish Grill has earned a reputation for culinary excellence and hospitality, setting itself apart with an ever-evolving menu influenced by diverse flavors and ingredients. The establishment takes pride in its Big City Bar offering handcrafted cocktails served in a lively yet welcoming atmosphere. Bonefish Grill fosters a culture of respect and growth, underlined by their founding belief that taking care of their people leads to overall success for the company. This focus on employee well-being combined with a passion for delivering superior food quality has made Bonefish Grill an employer of choice in the restaurant industry.

The role of Restaurant Culinary Manager at Bonefish Grill is a leadership position centered on managing all back-of-the-house operations for an assigned restaurant location. This includes overseeing kitchen staff and ensuring that food preparation, presentation, and recipes consistently meet Bonefish Grill’s high standards for quality and customer satisfaction. The manager plays a critical role in maintaining safety standards of the kitchen environment while optimizing operational efficiency to reduce waste and improve productivity. They are also responsible for supporting recruitment and training of kitchen team members, managing inventory and supply orders, and ensuring compliance with health and safety regulations. The position demands hands-on leadership to motivate the team, uphold brand standards, and provide excellent customer service exemplified by high culinary standards and smooth kitchen operations.

This full-time position offers a competitive salary that varies by location with potential for bonuses based on eligibility and business performance. Bonefish Grill provides a supportive environment with opportunities for personal and professional growth. Working as a Restaurant Culinary Manager enables individuals to contribute directly to the success of a vibrant restaurant while developing leadership skills within a well-established company. The role requires a strong passion for food, organizational expertise, and a collaborative spirit to thrive in a fast-paced kitchen setting. Bonefish Grill also values diversity and inclusivity, welcoming applications from individuals regardless of race, religion, gender, or other protected characteristics. Joining Bonefish Grill means becoming part of a company dedicated not only to culinary excellence but also to creating a rewarding workplace where employees are valued and empowered.