Culinary Manager

Bonefish Grill is a renowned full-service casual dining restaurant that celebrates a deep passion for fresh quality food and expertly crafted cocktails. As part of the Bloomin' Brands family, Bonefish Grill is committed to creating an unparalleled dining experience for its customers by prioritizing exceptional food, service, and ambiance. Founded on the belief that taking care of their people will ensure the success of the restaurant, Bonefish Grill stands out as a hospitality leader with a strong focus on employee engagement, satisfaction, and professional growth. The restaurant features a distinctive Big City Bar where guests can enjoy innovative, handcrafted cocktails alongside a dynamic menu that evolves with fresh and exciting dishes. Bonefish Grill provides a work environment that fosters teamwork, respect, and dedication to high standards of food quality and customer care. The company is an Equal Opportunity Employer and promotes diversity and inclusion across the workforce.

The role of Restaurant Culinary Manager at Bonefish Grill is a pivotal leadership position responsible for overseeing all back-of-the-house kitchen operations to deliver excellent food quality and service. This position demands a candidate with a passion for culinary excellence and the capacity to manage daily kitchen activities, ensuring timely preparation and presentation of all menu items according to specific recipes and standards. A Restaurant Culinary Manager supervises and leads kitchen staff by directing prep work, maintaining food consistency, and upholding the highest safety and sanitation practices. The role involves compliance with health inspections, operational policies, and food safety regulations at federal, state, and local levels. This role collaborates closely with team members to boost productivity, minimize waste, and maintain an organized kitchen environment. Additionally, the manager participates in hiring, training, and scheduling staff to ensure optimal kitchen operations. This opportunity offers a flexible work schedule, with compensation varying by location and potential bonuses depending on eligibility and business performance. Employees also benefit from a comprehensive benefits package through Bloomin' Brands, including medical, dental, vision, and 401(k) savings plans.

Working as a Restaurant Culinary Manager at Bonefish Grill means being part of a company that values passion, organization, teamwork, and professionalism. It is an ideal position for those eager to grow their culinary management skills within a thriving casual dining atmosphere while contributing to a brand dedicated to quality, innovation, and customer satisfaction. Dedicated professionals in this role will find a supportive culture, opportunities for career advancement, and a fulfilling work experience that balances fun with meaningful career development.