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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,400.00 - $61,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Bonus opportunities
Job Description
Bonefish Grill is a renowned casual dining restaurant that is part of the Bloomin' Brands family, known for its passion for fresh, quality food and exceptional dining experiences. With a rich history and a commitment to excellence, Bonefish Grill offers an unparalleled lineup of ever-changing dishes made from fresh ingredients, complemented by a vibrant Big City Bar featuring handcrafted cocktails. The restaurant chain prides itself on its foundational belief that taking care of its people ensures the success of the entire organization. This philosophy creates a supportive and inclusive work environment where employees are valued and encouraged to grow both... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience in full-service casual dining or casual plus environment preferred
- Ability to work a flexible schedule
- Minimum age of 21 with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Qualifications
- Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
- Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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