Culinary Manager

Bonefish Grill is a renowned casual dining restaurant that is part of the Bloomin' Brands family, known for its passion for fresh, quality food and exceptional dining experiences. With a rich history and a commitment to excellence, Bonefish Grill offers an unparalleled lineup of ever-changing dishes made from fresh ingredients, complemented by a vibrant Big City Bar featuring handcrafted cocktails. The restaurant chain prides itself on its foundational belief that taking care of its people ensures the success of the entire organization. This philosophy creates a supportive and inclusive work environment where employees are valued and encouraged to grow both personally and professionally. Working at Bonefish Grill means being part of a dynamic team dedicated to delivering remarkable food and memorable guest experiences. The company values diversity and is an Equal Opportunity Employer, committed to providing employment consideration without discrimination. Employment types can vary by location, and compensation includes a base pay that varies by locale with potential bonuses based on eligibility and business performance.

The role of Restaurant Culinary Manager at Bonefish Grill is pivotal in maintaining the exceptional quality and standards that customers have come to expect. This leadership position requires overseeing all back-of-the-house operations, ensuring that every dish served meets the company's strict recipe adherence, food preparation, and presentation standards. As a Culinary Manager, you will take charge of directing kitchen staff, managing inventory, and maintaining a clean and safe work environment that complies with all operational, safety, and sanitation regulations. Your leadership will directly impact the kitchen's efficiency and the overall dining experience, making this role both challenging and rewarding.

In this position, you will be responsible for supervising kitchen employees, assisting in hiring and training, preparing kitchen equipment, and reducing waste to improve productivity. You will ensure security protocols are in place to protect both employees and guests, manage staffing levels, and oversee food quality checks and consistency. The role demands a strong organizational skill set, a team-oriented attitude, and a passion for great food and exceptional customer service. To excel, candidates should possess at least three years of restaurant management experience, preferably in casual dining or similar environments, with a demonstrated ability to lead and inspire their team.