Culinary - Experienced Cooks (Senior Cook, Chef Assistant)

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career Development

Retirement Plan

Flexible Schedule

Job Description

Universal Orlando Resort is a premier entertainment and hospitality company renowned for its immersive theme parks, world-class attractions, and exceptional food and beverage offerings. Located in Orlando, Florida, the resort draws millions of visitors annually seeking thrilling experiences and top-notch dining options. As part of the broader Universal Studios brand, Universal Orlando delivers high-quality services supported by a strong culture of innovation, teamwork, and customer satisfaction. The company is committed to fostering a welcoming work environment where employees can thrive and contribute to memorable guest experiences. Within its culinary division, Universal Orlando operates various food service units including main kitchens... Show More

Job Requirements

High school diploma or GED preferred
Completion of Chef's apprentice or equivalent preferred
One to two years experience as line cook for Senior Cook
Two to three years experience as Senior Cook or Line Cook for Chef Assistant
Knowledge of cooking processes or equivalent combination of education and experience

Job Qualifications

High school degree or GED preferred
Completion of Chef's apprentice or equivalent preferred
One to two years high-volume line cook experience for Senior Cook
Two to three years high-volume experience as Senior or Line Cook for Chef Assistant
Knowledge of cooking processes
Ability to train staff
Strong understanding of food safety standards

Job Duties

Stocks materials and supplies in hot/cold and dry areas
Maintains cost of goods control tools by performing quarterly updates of control cards, inventory packages, recipe books
Performs daily spot checks of portioning tools
Documents and records product spoilage daily
Performs cooking duties and related production functions
Ensures high food quality that meets Universal Orlando standards
Maintains clean work and surrounding areas
Ensures compliance with Florida's HACCP program
Participates in Environmental, Health & Safety policies and training
Orders supplies according to par levels and staffing projections
Receives and verifies inventory availability
Manages food presentation, quality, and waste prevention
Provides work direction and training to cooks and production workers
Monitors production staff breaks
Performs other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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