CULINARY ASSOCIATE (PER DIEM, DAYS)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $22.68 - $32.96

Benefits

generous benefits and work/life programs

$2,000 sign-on bonus for eligible new employees

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Job Description

UW Medical Center-Northwest is a distinguished acute care hospital located in Seattle, offering exceptional healthcare services through its state-of-the-art facilities including the Northwest Outpatient Medical Center and the Specialty Care Meridian Pavilion. As part of UW Medicine, a premier health system recognized nationally for medical education, research, and comprehensive patient care, UW Medical Center-Northwest is committed to serving the healthcare needs of the community with compassion and excellence. The medical center is notable for its integration of cutting-edge clinical practices and compassionate care, providing top-ranked specialized medical services to patients across the region.

Within this dynamic and supportive environment, ... Show More

Job Requirements

Possession of, or eligible for, a food handler's permit
One year of experience as a Food Service Worker or equivalent education/experience
Ability to work flexible hours and variable schedules
Physical ability to stand for extended periods and perform repetitive tasks
Commitment to maintaining cleanliness and following infection control procedures
Willingness to work in a unionized environment
Strong teamwork and communication skills

Job Qualifications

Possession of, or eligible for, a food handler's permit
One year of experience as a Food Service Worker or equivalent education/experience
Ability to follow standardized recipes and adhere to food safety guidelines
Strong communication skills to collaborate with kitchen staff and supervisors
Ability to work flexible per diem shifts including days as needed

Job Duties

Prepare accurate, high-quality food for patients following standardized recipes and procedures
Keep station and cooking equipment clean following all infection control procedures
Begin and end tray assembly including service ware, condiments, hot and cold items as finished by Line and Cold Pantry Cooks
Identify product needs and requisition items required to prepare tray assembly
Notify Sous Chef in advance of expected shortages
Prepare all lunch and dinner orders accurately and efficiently according to food preparation procedures

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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