Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $130,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a division of Compass Group USA, a leading provider of food and support services in the United States. Flik is known for delivering exceptional culinary experiences within a variety of venues, including corporate dining, airports, universities, and cultural institutions. The company prides itself on its commitment to quality, innovation, and service excellence, driven by its passionate team who share a deep love for food and hospitality. Flik creates an environment where associates are valued, trained, and encouraged to grow professionally, fostering a culture of continuous learning and engagement specified to the latest trends in the culinary... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Minimum five years of progressive food service production management experience
- Multi-unit management experience preferred
- Serv-Safe certification required
- Ability to travel 75% within assigned territories including California and Colorado
- Proficiency in Microsoft Office Suite and Webtrition software
- Effective communication skills
- Ability to manage and lead culinary teams
- Must comply with company policies and regulatory food safety standards
Job Qualifications
- Culinary arts degree from a recognized culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe certification
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
- Certified Executive Chef an added plus
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- Maintains all culinary programs and standards in their home account to the level of culinary center for excellence
- Provides support for new account openings and or renovations within the territory
- Provides culinary leadership to chefs within the respective territory
- Assists with training, coaching, and development of culinary personnel within assigned territory
- Completes all required reports, logs, and core culinary reviews in a timely manner
- Communicates effectively with corporate executive chef, regional director of operations, and unit level chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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