Corporate Executive Chef

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $125,000.00

Benefits

bonus potential

Company car

Relocation assistance

Career growth opportunities

Collaborative team environment

Comprehensive training programs

employee recognition

Job Description

Morrison Healthcare is a prominent sector of Compass Group, widely recognized as the nation’s top healthcare foodservice provider. Operating across various regions, Morrison Healthcare is dedicated to delivering exceptional culinary experiences tailored to the unique needs of patients, caregivers, and hospital communities. The company emphasizes a commitment to safety, sustainability, and maintaining the highest standards in healthcare hospitality. By integrating innovative culinary techniques with patient-focused service, Morrison Healthcare plays a crucial role in enhancing the healing environment within healthcare facilities throughout the United States.

Within Morrison Healthcare, the role of Corporate Executive Chef is a pivotal leadership position base... Show More

Job Requirements

Must reside within a 4-hour drive of San Francisco, CA
Willingness to travel up to 85 percent
ServSafe certification required
Minimum 5 years of progressive back-of-house management experience
At least 2 years of multi-unit back-of-house leadership experience
3 or more years of P&L responsibility in a management role
Proficient in Microsoft Office Suite
Strong knowledge of culinary trends, food safety, cost control, and sanitation standards

Job Qualifications

Bachelor's or Associate degree in Culinary Arts or equivalent experience
Minimum 5 years of progressive back-of-house management experience
At least 2 years of multi-unit back-of-house leadership experience
3 or more years of healthcare foodservice experience strongly preferred
3 or more years of P&L responsibility in a management role
Strong knowledge of culinary trends, food safety, cost control, and sanitation standards
Hands-on leader with a collaborative and service-oriented approach
Proficient in Microsoft Office Suite, Outlook, and general internet use
Certified Executive Chef preferred
ServSafe certification required
CDM certification a plus
Willingness to travel up to 85 percent

Job Duties

Develop and implement operational strategies to meet client and company goals
Support regional and corporate programs in compliance with company and regulatory standards
Drive culinary excellence and enhance the overall patient and retail dining experience
Lead training programs to ensure consistent, high-quality food production across accounts
Build and develop a regional Culinary Support Team
Train and mentor Regional Directors of Operations on food quality, presentation, and compliance
Lead new product and program rollouts across the territory
Ensure compliance with Compass purchasing programs and culinary standards
Complete reports and unit visit documentation accurately and on time
Conduct on-site visits, including patient rounding with hospital leadership
Manage budget responsibilities in alignment with company financial goals
Participate in and support patient/resident satisfaction initiatives
Perform additional duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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