Cornbread Combo (Dishwasher/Prep)

Brooklyn, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

flexible scheduling

Job Description

Cornbread is a vibrant restaurant dedicated to delivering exceptional culinary experiences through its commitment to quality, innovation, and customer satisfaction. Known for its Southern-inspired menu and warm atmosphere, Cornbread prioritizes excellence in both food preparation and customer service. As a company, Cornbread emphasizes teamwork, safety, and continuous learning, creating an environment where employees are encouraged to develop their skills and take pride in their work. The establishment operates in a fast-paced kitchen setting where attention to detail and efficiency are critical for success.

The Cornbread Combo is a unique dual role position combining the responsibilities of a prep cook and a dishwasher. This multifaceted role involves various essential duties including cleaning plates, flatware, pots, pans, and equipment, as well as preparing, cooking, and presenting a wide variety of menu items across different meal periods. Individuals in this position are expected to manage food products with care, follow standard operating procedures meticulously, and maintain the highest standards of cleanliness and safety within the kitchen environment. The role demands both physical stamina and a proactive approach, as team collaboration and communication with management staff are vital for smooth kitchen operations. Additionally, the role requires performing opening and closing duties, rotating and labeling products to reduce waste, maintaining kitchen equipment, and supporting other kitchen staff during busy times. This position provides an excellent opportunity for individuals passionate about working in the food service industry who want to hone their culinary and cleaning skills in a dynamic and supportive setting. The employment type is full-time, and while specific salary figures are not disclosed, compensation is competitive and aligned with industry standards. Overall, this role offers a comprehensive experience for those looking to grow within the culinary field while contributing to a well-respected, community-focused restaurant.

Job Requirements

high school diploma or equivalent
1 year experience in food service as a prep cook or related role
food handlers certificate or similar certification required within 30 days of employment
ability to physically lift and move heavy objects up to 50+ lbs
excellent teamwork and communication skills
ability to work efficiently in a fast-paced environment
must be detail-oriented and safety conscious
availability to work various shifts including early mornings, evenings, weekends, and holidays

Job Qualifications

food service: 1 year as a prep cook or similar role
proficiency in technology, writing, reading
people skills: dealing with a team proactively, professionally, and positively
ownership: takes initiative, personally drives and takes pride in business
food handlers certificate within 30 days or Serv Safe equivalent
ability to lift 50+ lbs, operate carts, and hand trucks, and stand for long periods
able to be detail-oriented, organized, safety-minded, trustworthy, and efficient
able to work indoors and sometimes outdoors throughout the shift. cooks spend most of their time in the kitchen, with occasional work in outdoor areas. frequent work includes hot ranges, walk-in freezers, and coolers

Job Duties

manage all types of food and food products to prepare and present for dining customers
follow all Cornbread Standard Operating Procedures to properly and efficiently prep/prepare all hot and cold food to the DOH and Cornbread’s standards
perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measuring seasonings, condiments, and ingredients for use in cooking
work as a team with the management staff by performing routine cleaning and basic upkeep of the front and the back of the house
perform general duties associated with setting up and breaking down stations throughout the kitchen and restaurant to start or close a shift as directed
rotate, label, and date all products to minimize waste and spoilage
inform the Chef on Duty of any sub-par product before the start of service
maintain all kitchen equipment in clean working order at all times and escalate any issues to leadership
practice safe and clean work habits to avoid injury to self and others
updates knowledge and skills by participating in staff training opportunities
responsible for set-up, operation, and cleaning of the dish machine
scrape, rinse, and load dishes and utensils into the dish machine
wash and sanitize all pans, utensils, and dishes
clean, sanitize, and maintain dish machine
unload dishes and utensils from the dish machine and organize them properly
clean food prep stations and equipment
empty garbage containers and move to designated areas regularly
sweeps and mops
removes trash from Food Services areas, maintaining a clean and professional area
ensures that we meet or exceed DOH guidelines
support kitchen teams in receiving and storing goods
assist kitchen staff as needed, especially during peak times
perform opening, closing, and side work
perform additional cleaning duties as requested