Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Benefits
flexible scheduling
weekly pay
Competitive pay rates $22 – $24 per hour
Variety and experience working with diverse teams and cuisines
Job Description
Culinary Staffing Services, operating under the brand GoLive! Staffing, is a trusted leader in the hospitality staffing industry, serving Northern and Southern California since 1999. This company specializes in flexible hospitality gig work, connecting skilled hospitality professionals with diverse clients including luxury hotels, wineries, universities, hospitals, caterers, and high-profile events. With a commitment to excellence, accountability, and teamwork, GoLive! Staffing is dedicated to providing meaningful placements that empower workers and elevate client service. Recently rebranded from Culinary Staffing Service to GoLive! Staffing, the company reflects a bold new phase focused on innovation, expansion into new regions like Las Vegas and... Show More
Job Requirements
- Minimum 1 year of cooking experience in a commercial kitchen
- Must be 18 years or older
- Ability to follow prep sheets, recipes, and kitchen protocols
- Knowledge of food handling, sanitation, and safety practices
- Dependable, punctual, and professional
- Access to a smartphone and email for communication and scheduling
- Reliable transportation to reach job sites throughout Los Angeles County
- Required attire: chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Qualifications
- Minimum 1 year of cooking experience in a commercial kitchen
- Must be 18 years or older
- Ability to follow prep sheets, recipes, and kitchen protocols
- Knowledge of food handling, sanitation, and safety practices
- Dependable, punctual, and professional
- Access to a smartphone and email for communication and scheduling
- Reliable transportation to reach job sites throughout Los Angeles County
- Ability to maintain required attire including chef coat or black cook shirt, black pants, black non-slip shoes, and apron
Job Duties
- Prepare and cook meals following recipes and dietary requirements
- Set up and maintain a clean, organized station
- Assist with food prep, storage, and portioning
- Collaborate with kitchen staff to ensure efficient service
- Follow all food safety and sanitation regulations
- Maintain professionalism and adaptability in a variety of kitchen settings
- Perform additional tasks as assigned by management or lead on duty
Job Location
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