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Pyramid Global Hospitality is a leading hospitality management company known for its extensive portfolio that includes over 200 hotels and resorts across the United States, the Caribbean, and Europe. The company employs more than 18,000 associates and operates through notable platforms such as Benchmark Resorts & Hotels, a collection of distinct independent properties; Axiom Hospitality, its European hotel management company; and PYRAMIDWORKS, which delivers integrated workplace and facilities services. With corporate offices strategically located in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality combines a global scale with a focused, hands-on approach that prioritizes exceptional service, operational excellence, and sustainable long-term partnerships. The company’s dedication to its employees and guests has fostered a workplace culture that supports respect, empowerment, and career development, making it one of the best places to work, as recognized by several prestigious publications including USA Today, The Boston Globe, and The Houston Chronicle. Moreover, Pyramid Global Hospitality and its associated properties have earned top accolades from respected travel authorities such as Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. This recognition underscores the company’s commitment to service excellence and creating memorable experiences for its guests.

The role in focus is with the JetBlue Lodge, a unique property situated within the Orlando International Airport campus. This 200-room full-service lodging facility complements the adjacent JetBlue Training Center. JetBlue Lodge boasts approximately 1,000 square feet of meeting space, a high-end cafe-style eatery, a bar/lounge, a grab-and-go option, and a variety of outdoor recreational facilities designed to foster guest interaction. The lodge serves multiple purposes by providing four-star accommodations and services to JetBlue new hires, ongoing pilot and crew training sessions, vendor partners, and company executives. It acts as a "Living Room" extension of JetBlue’s training campus, intended to facilitate socialization, communication, and the reinforcement of training lessons and company culture.

The Culinary Cook position at Pyramid Global Hospitality offers a unique opportunity for individuals passionate about culinary arts to develop and advance their skills in a professional kitchen environment. This role is ideal for motivated and creative candidates eager to collaborate with culinary leadership to design menus that emphasize seasonal ingredients and match the restaurant’s concept. The Cook will assist the Chef with food preparation and fabrication for multiple dining settings including the kitchen, cafeteria, banquet events, and fine dining experiences. This position involves active participation in ensuring consistent food quality, minimizing waste through cross-utilization of ingredients, and maintaining a clean and organized kitchen environment. Working at JetBlue Lodge provides exposure to a world-class culinary team and the chance to learn various cooking procedures such as grilling, sautéing, and frying. The Cook will also gain experience using kitchen tools and equipment, managing workstations, and ensuring food safety and proper ingredient storage. Pyramid Global Hospitality invites culinary enthusiasts who are eager for growth and career development to apply and contribute to delivering exceptional dining experiences in a dynamic hospitality setting.