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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Discount Marketplace
Job Description
Compass Group, a global leader in foodservice, is currently hiring for a full-time Cook Supervisor position located at BLT Cafe 45, 45 Glover Avenue, Norwalk, CT 06851. Compass Group is renowned for its commitment to delivering exceptional food and hospitality services, with a focus on fostering diversity and inclusion to drive success. This respected company operates across multiple sectors and is passionate about hiring talented individuals who share their enthusiasm for culinary arts and superior customer service. With a strategic emphasis on employee development, Compass Group offers continuous hands-on training and education on the latest industry trends, creating an inspiring... Show More
Job Requirements
- Previous cooking and culinary experience required
- ability to supervise food-service associates
- knowledge of kitchen safety and sanitation procedures
- strong organizational skills
- ability to work Monday through Friday 6:30 am to 3:00 pm
- willingness to comply with company policies
- ability to perform essential job functions with or without accommodation
Job Qualifications
- Previous cooking and culinary experience
- leadership skills
- knowledge of food safety and HACCP guidelines
- ability to supervise and train staff
- understanding of inventory management and waste control
- strong communication skills
- ability to operate kitchen equipment safely
- attention to detail and quality control
Job Duties
- Train employees
- plan, assign and direct work
- appraise performance
- reward and discipline associates
- address complaints and resolve problems
- advise management on purchasing requirements
- ensure proper quality, serving temperatures and portion control using approved recipes
- operate and clean kitchen equipment safely
- store, label and date food items according to policy
- maintain food rotations to minimize waste
- follow HACCP guidelines for food safety
- remain present during meal periods to receive customer feedback
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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