COOK SUPERVISOR

Compass Group, a global leader in foodservice, is currently hiring for a full-time Cook Supervisor position located at BLT Cafe 45, 45 Glover Avenue, Norwalk, CT 06851. Compass Group is renowned for its commitment to delivering exceptional food and hospitality services, with a focus on fostering diversity and inclusion to drive success. This respected company operates across multiple sectors and is passionate about hiring talented individuals who share their enthusiasm for culinary arts and superior customer service. With a strategic emphasis on employee development, Compass Group offers continuous hands-on training and education on the latest industry trends, creating an inspiring work environment where careers can flourish.

The role of a Cook Supervisor at Compass Group is more than just a cooking position. It is a leadership role that requires hands-on supervision of food-service associates, ensuring the execution of policies, procedures, and compliance with applicable laws. The Cook Supervisor will work a full-time schedule, Monday through Friday from 6:30 am to 3:00 pm, and will be compensated with a fixed pay rate of $20.00 per hour. Additional benefits include free meals, uniforms, and laundering services available at select locations.

As a Cook Supervisor, you will be responsible for training employees, planning and assigning work, directing tasks, appraising performance, rewarding and disciplining associates, and resolving any workplace complaints or problems. You will play a vital role in advising management on purchasing requirements with a focus on minimizing waste and preventing product shortages. Your culinary expertise will be essential in using approved food recipes and production standards to ensure the highest quality, proper serving temperatures, and standard portion control.

The position demands safe operation and cleaning of equipment following department procedures, proper storage and labeling of food items according to policy, and maintaining food rotations to minimize spoilage and waste. Adherence to HACCP guidelines is critical to ensure the food supply's quality and safety. The Cook Supervisor will also remain present during scheduled meal periods to assist in serving meals and to receive direct customer feedback.

Working at Compass Group means joining an organization that values its people as the cornerstone of its success. The company fosters a work culture where contributions are recognized and associates are engaged and motivated to grow their careers in the food service industry. Full-time employees benefit from comprehensive health plans including medical, dental, and vision insurance, as well as a range of wellness programs, retirement plans, discounts, and additional voluntary insurance options.

If you possess prior cooking and culinary experience and seek a rewarding role that combines leadership with hands-on culinary duties, the Cook Supervisor position at BLT Cafe 45 represents an excellent opportunity for career advancement within a leading foodservice company. Apply today and start your journey with Compass Group, where your passion for food meets a fulfilling career path.