Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Workplace team environment
Job Description
The Sports & Social Club is a vibrant and relaxed sports bar known for its classic pub food and exceptional sports viewing experience. Located in a comfortable tavern setting, the establishment serves lunch, dinner, and offers a bustling nightlife atmosphere. The Sports & Social Club is equipped with state-of-the-art technology, including the ultimate sports viewing room that features two 100-inch high-definition projectors and digital surround sound. This makes it an ideal venue for sports enthusiasts to enjoy their favorite games while socializing with friends and family. The venue also boasts bowling alleys, live entertainment, and a fully equipped private party... Show More
Job Requirements
- Ability to carry or lift items weighing up to 75 pounds
- Ability to stand up and move safely and efficiently in the kitchen
- Ability to handle food, objects, products, and utensils
- Ability to bend, stoop, and kneel
- Compliance with sanitation and safety regulations
- Ability to multitask effectively under pressure
Job Qualifications
- At least one year experience cooking in a fast-paced kitchen line
- Culinary certified training preferred
- Basic knowledge of cooking, following recipes, portion control, and presentation
- Strong communication skills for interacting with cooks, wait staff, and supervisors
- Reading and writing skills for meal preparation, scheduling, and inventory monitoring
- Mathematical skills including basic math, percentages, quantities, and variances
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state agency
- Ability to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- Prepare and cook orders for daily operations in a timely manner
- Advise supervisor of low inventory items and assist in receiving and taking inventory
- Restock items as needed during the shift
- Maintain sanitation and cleanliness standards in the kitchen area to meet or exceed health board and company requirements
- Keep a clean, neat, and well-organized work area including reach-ins, walk-ins, and counters
- Report all unsafe or malfunctioning equipment to supervisor
- Perform ware washer or other kitchen duties as needed
- Promote teamwork and quality service through communication and coordination with other departments
- Occasionally interact directly with guests
- Perform more than one task at a time
Job Location
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