Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development programs
Retirement Plan
Employee wellness programs
Job Description
Invited is a leading company in the hospitality and service industry, renowned for its dedication to enriching the lives of its members, guests, and employees. Founded in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 150 country clubs, city clubs, and athletic clubs across the United States. Each club under Invited's management is distinguished by its first-class amenities, which include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. The company thrives on building strong relationships and fostering an inclusive, dynamic team environment, offering... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a cook
- Ability to stand for long periods
- Knowledge of broiler, pantry, and saute stations
- Previous country club or restaurant experience preferred
Job Qualifications
- Prior experience as a cook
- Working knowledge of broiler, pantry, and saute stations
- Previous country club or restaurant experience preferred
- Ability to stand for long periods
- High school diploma or equivalent
Job Duties
- Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs
- Sets up and stocks food items and other necessary supplies
- Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Performs inventory checks and completes food storage logs
- Supports a la carte and private event food production while maintaining consistent food preparation and plate presentation
- Helps ensure the smooth operation of the kitchen by completing additional duties as assigned
- Works on broiler, pantry, and saute stations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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