Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) participation
Paid Time Off
Holiday pay
Daily Pay
employee discounts through Perk Spot

Job Description

Spectrum Retirement Communities is a dedicated leader in senior living, providing compassionate care and vibrant community experiences that empower residents to live without limits. With a commitment to aging fearlessly and sharing great stories, Spectrum is more than just a place to live; it is a community where every individual is valued and respected. Their compassionate approach ensures that all residents receive personalized attention in a warm, welcoming environment, making Spectrum a preferred choice for retirement living. Known for its strong values of hard work and fun, Spectrum Retirement Communities fosters a culture where employees and residents alike thrive and... Show More

Job Requirements

  • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
  • knowledge of sanitation and safe food handling standards
  • ability to communicate clearly and work cohesively with other restaurant team members
  • self-motivated, organized, and professional
  • able to work independently and handle multiple tasks at one time
  • strong customer service skills

Job Qualifications

  • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
  • knowledge of sanitation and safe food handling standards
  • ability to communicate clearly and work cohesively with other restaurant team members
  • self-motivated, organized, and professional
  • able to work independently and handle multiple tasks at one time
  • strong customer service skills

Job Duties

  • Prepare high-quality food following standard recipes and special diet orders
  • work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management
  • secure items in time for food preparation
  • ensure leftovers are stored correctly
  • maintain inventories

Job Location

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